Description
A light, creamy, and fruity dessert made with whipped topping, pudding, and fresh strawberries and bananas. This Strawberry Banana Fluff Salad is perfect for picnics, potlucks, or anytime you crave a sweet, refreshing treat.
Ingredients
Scale
- 3.4 ounces instant strawberry pudding mix
- 1 cup cold milk
- 8 ounces whipped topping (like Cool Whip)
- 2 cups mini marshmallows
- 2 cups fresh strawberries, chopped
- 2 medium bananas, sliced
- 1 cup vanilla yogurt
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until smooth. Let it sit for a few minutes to thicken.
- Fold in the whipped topping, vanilla yogurt, and mini marshmallows until evenly combined.
- Gently add the chopped strawberries and sliced bananas, mixing carefully to avoid crushing the fruit.
- Transfer the mixture into a serving bowl and cover.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with extra strawberries or banana slices before serving.
Notes
- Use ripe but firm bananas to prevent mushiness.
- Chill ingredients before mixing for a fluffier texture.
- Add bananas just before serving to keep them fresh.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg