Description
Snack time just got better with Steak & Cheese Stuffed Pretzel Bites, a savory treat that combines juicy steak and gooey cheese wrapped in a warm, soft pretzel dough. Perfect for game days or casual get-togethers, these bites are sure to impress!
Ingredients
Units
Scale
For the Pretzel Dough:
- 4 cups All-Purpose Flour
- 1 packet Active Dry Yeast (2 1/4 teaspoons)
- 1 1/2 cups Warm Water
- 1 tablespoon Salt
For the Filling:
- 1 lb Steak
- 1 cup Cheese (your choice)
For Boiling:
- 1/2 cup Baking Soda
For Egg Wash:
- 1 Egg (beaten)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, mix in the flour, salt, and knead until a smooth dough forms. Cover it and let it rise for about an hour until it doubles in size.
- Cook the Steak: While the dough is rising, cook the steak to your desired level of doneness. Once cooked, let it cool slightly before slicing it into small pieces. Mix the steak with your choice of cheese.
- Shape the Pretzel Bites: Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball, then flatten it and place a spoonful of the steak and cheese mixture in the center. Fold the dough over the filling and pinch to seal.
- Boil the Bites: In a large pot, bring water to a boil and add baking soda. Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove them and place them on a baking sheet.
- Bake: Brush the pretzel bites with egg wash and sprinkle with coarse salt. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
Notes
- Don’t Rush the Rising: Allow the dough to rise fully for the best texture in your pretzels.
- Seal Well: Ensure the edges of the dough are pinched tightly to prevent the filling from leaking out.
- Boiling is Key: The baking soda bath is crucial for that classic pretzel flavor and texture.
- Experiment with Fillings: Don’t hesitate to try different meats and cheeses for unique flavor profiles.
- Serve Warm: These pretzel bites are best enjoyed fresh out of the oven while they are still warm and gooey.
Nutrition
- Serving Size: 2 pretzel bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg