What is a substitute for sour cream in spinach dip?

Greek yogurt is the best one-to-one substitute for sour cream in spinach dip. Other alternatives include vegan sour cream, cashew cream, coconut yogurt, or a mix of mashed avocado and lemon juice for a plant-based version.

How to make 3 cheese spinach dip?

To make a rich and cheesy version, mix softened cream cheese, shredded mozzarella, sharp cheddar, and grated Parmesan with cooked spinach and seasonings. Bake the mixture until bubbly and golden for the perfect hot appetizer.

What goes best with spinach dip?

Spinach dip pairs well with crusty sourdough bread, tortilla chips, crackers, and fresh vegetables like celery, carrots, and bell pepper strips. For unique pairings, try toasted pita wedges or roasted sweet potato rounds.

What is spinach dip made of?

Traditional spinach dip is typically made with a combination of sour cream, mayonnaise, frozen chopped spinach (thawed and drained), and dry vegetable soup mix. Many versions also include ingredients like cream cheese, shredded cheese, water chestnuts, or garlic for added texture and depth.

Spinach Dip – The Best Homemade Recipe Ever (2024 Edition)

How to Master Spinach Dip: A Deliciously Simple Appetizer That Shines

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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes (including chilling)
Yield: 10 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Description

A creamy, savory spinach dip packed with water chestnuts and soup mix, served in a sourdough bread bowl—perfect for parties and gatherings! #spinachdip #breadbowldip

Ingredients

Units Scale

1 (16 ounce) container sour cream
1 cup mayonnaise
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry vegetable soup mix
1 (1 pound) loaf round sourdough bread

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Instructions

Gather all ingredients.
In a medium bowl, mix together the sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix until well combined.
Chill the dip mixture in the refrigerator for at least 6 hours or overnight to let flavors meld.
Before serving, slice off the top of the sourdough loaf and hollow out the interior, creating a bread bowl. Set aside the removed bread pieces.
Fill the bread bowl with the chilled spinach dip.
Tear the reserved bread into chunks and serve for dipping.

Notes

Make ahead the night before to save time and enhance flavor.
Serve with raw veggies or crackers alongside the bread pieces.
Use fresh spinach if preferred—cook, cool, and chop before mixing.

Nutrition

Serving Size: 1/10 of recipe
Calories: 220
Sugar: 2g
Sodium: 410mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://www.cookingflash.com/spinach-dip-recipe/

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