Description
Spicy Cajun Honey Butter Chicken & Pasta is a quick one-pot meal that combines juicy chicken, flavorful Cajun seasoning, and sweet honey, perfect for weeknight dinners or cozy evenings. Enjoy a burst of flavor in every bite!
Ingredients
Units
Scale
Protein
- 1 lb Chicken Breast, diced
Spices and Sweeteners
- 2 tbsp Cajun Seasoning
- 1/4 cup Honey
Pasta
- 8 oz Pasta of your choice
Dairy
- 2 tbsp Butter
- 1/2 cup Heavy Cream
Aromatics
- 3 cloves Garlic, minced
Garnish
- Fresh Parsley, chopped
Instructions
- Sauté the Chicken. Begin by dicing your chicken breast into bite-sized pieces. In a large pot over medium heat, melt some butter and add the chicken. Season with Cajun seasoning and cook until golden brown and cooked through, about 5-7 minutes.
- Add Garlic and Honey. Once the chicken is cooked, add the minced garlic and cook for an additional minute. Then stir in the honey, ensuring the chicken is well-coated.
- Introduce the Pasta. Add your uncooked pasta to the pot along with enough water or chicken broth to cover the pasta. Bring to a boil, then reduce to a simmer, stirring occasionally until the pasta is cooked to al dente.
- Creamy Sauce Finish. Stir in the heavy cream, mixing until a rich and creamy sauce forms. Let it simmer for another few minutes, allowing the flavors to meld together.
- Garnish and Serve. Once the sauce has thickened, remove from heat and garnish with freshly chopped parsley. Serve immediately for the best taste!
Notes
- Use Fresh Ingredients: Fresh garlic and herbs will greatly enhance the flavor of your dish.
- Adjust Spice Levels: Customize the amount of Cajun seasoning based on your preference for heat.
- Don’t Overcook the Pasta: For perfect texture, follow the pasta package instructions and check frequently.
- Let it Rest: Allowing the dish to sit for a few minutes before serving maximizes the flavors.
- Experiment with Add-Ins: Consider adding vegetables like spinach or bell peppers for extra nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg