Description
Elegant yet effortless, Spanish Avocado Smoked Salmon Bites combine creamy avocado, smoky salmon, and crisp bread for a perfect tapas-inspired appetizer.
Ingredients
Scale
- 6 ounces smoked salmon, thinly sliced
- 2 ripe avocados
- 1 small baguette, sliced into 12 rounds
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill or chives, finely chopped
- Sea salt and black pepper, to taste
Instructions
- Preheat oven to 350°F and lightly toast baguette slices for 5 minutes until golden.
- Mash avocados with lemon juice, salt, and pepper until creamy but slightly chunky.
- Brush toasted bread slices with olive oil.
- Spread avocado mixture evenly over each slice.
- Top with a fold of smoked salmon.
- Sprinkle fresh dill or chives over the top.
- Arrange on a platter and serve immediately.
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best texture.
- Chill smoked salmon until just before serving to keep it fresh.
- Prepare avocado mixture a few hours in advance by storing with plastic wrap pressed on the surface.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg