Description
A refreshing and creamy cucumber salad with thinly sliced cucumbers, red onions, and a tangy sour cream dressing—perfect for warm days and easy side dishes.
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 3/4 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the sour cream, vinegar, sugar, salt, pepper, and dill until smooth.
- Place the sliced cucumbers and onions in a large bowl.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with additional dill if desired and serve chilled.
Notes
- Use a mandoline for even cucumber slices.
- Salt cucumbers beforehand to reduce moisture.
- Great when made a few hours in advance to let flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg