Description
Soft & Chewy Sugar Cookie Bars with Pink Frosting are a delightful and easy-to-make treat combining the tender, moist texture of classic sugar cookies baked in bar form and topped with a sweet, vibrant pink frosting. Perfect for any occasion, these bars are quick to prepare, customizable, and ideal for sharing with family and friends.
Ingredients
Units
Scale
Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Pink Frosting
- 2 cups powdered sugar
- 2–4 tablespoons milk
- 1–2 drops red food coloring
- Pinch of salt (optional, to balance sweetness)
Instructions
- Prepare the Dough: Start by creaming the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which is essential for achieving the soft and chewy texture. Next, add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix to keep the bars tender.
- Bake the Bars: Press the cookie dough evenly into a greased or parchment-lined 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 18 to 22 minutes, or until the edges are slightly golden but the center still feels soft.
- Make the Pink Frosting: While the bars cool completely, prepare the frosting by gradually mixing powdered sugar with milk until smooth and spreadable. Add a few drops of red food coloring and stir until the frosting reaches a sweet, vibrant pink hue.
- Frost and Serve: Spread the pink frosting evenly over the cooled bars using an offset spatula for a smooth finish. Optionally, decorate with sprinkles or edible decorations before slicing into bars and enjoying.
Notes
- Use room temperature butter and eggs for easier mixing and improved texture.
- Do not overbake; remove when edges are just golden to keep centers soft and chewy.
- Allow bars to cool completely before frosting to prevent melting and sliding.
- Customize frosting thickness by adding milk gradually.
- Use an offset spatula for professional-looking frosting application.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg