Description
Crisp tart apples folded into a creamy vanilla-pudding and whipped topping base, dotted with chocolate, caramel, and peanuts from chopped Snickers bars for a playful, no-bake potluck classic.
Ingredients
Scale
- 6 medium Granny Smith apples, chopped
- 6 full-size Snickers bars, chopped
- 8 oz whipped topping, thawed
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup cold milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Optional toppings: extra chopped Snickers, caramel sauce, chopped roasted peanuts
Instructions
- Beat the base: In a large bowl, beat cream cheese, vanilla pudding mix, cold milk, and powdered sugar until smooth and thick.
- Fold in cream: Gently fold in the thawed whipped topping until fully combined and fluffy.
- Prep the mix-ins: Chop the apples and Snickers bars into small bite-size pieces.
- Combine: Stir the apples and chopped Snickers into the creamy base until evenly distributed.
- Chill: Cover and refrigerate for at least 30 minutes so flavors meld and the texture sets.
- Finish and serve: Top with extra chopped Snickers or a drizzle of caramel, then serve chilled.
Notes
- Tart apples like Granny Smith balance the sweetness best.
- Chill your bowl and utensils for an extra light, airy fold.
- Toss apples with a little lemon juice if prepping early to slow browning.
- Fold gently to keep the whipped topping from deflating.
- Best enjoyed within 1 to 2 days, keep refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 36 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg