Description
S’mores Pudding Cups bring all the gooey, chocolatey magic of campfire s’mores into a creamy layered dessert you can enjoy anytime. With graham cracker crumbs, silky pudding, and toasted marshmallows, every spoonful is nostalgic and indulgent.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 4 cups cold milk
- 2 cups mini marshmallows
- 1 cup whipped topping
- ¼ cup chocolate syrup
Instructions
- Preheat Your Equipment: If using a broiler, set to high and line a baking sheet with parchment.
- Combine Ingredients: Mix graham cracker crumbs with melted butter until coated. Whisk pudding mix with cold milk until smooth and thickened.
- Prepare Your Cooking Vessel: Add a spoonful of graham mixture at the bottom of each cup or jar.
- Assemble the Dish: Layer pudding, then whipped topping, then repeat with graham mixture and pudding.
- Cook to Perfection: Top with mini marshmallows and toast with a kitchen torch (or under the broiler) until golden.
- Finishing Touches: Drizzle with chocolate syrup and sprinkle extra crumbs if desired.
- Serve and Enjoy: Chill for 10 minutes or serve immediately.
Notes
- Use cold milk for best pudding consistency.
- Toast marshmallows just before serving for maximum flavor.
- Chill assembled cups if you prefer neat, distinct layers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 27g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg