Description
These S’mores Pudding Cups capture all the nostalgic campfire flavors in a creamy, no-bake dessert. With layers of chocolate pudding, marshmallow fluff, and buttery graham cracker crumbs, every bite is smooth, sweet, and irresistibly comforting.
Ingredients
- Instant Chocolate Pudding Mix: 1 box (3.9 oz)
- Cold Milk: 2 cups
- Graham Crackers: 1 1/2 cups crushed
- Butter: 3 tablespoons melted
- Mini Marshmallows: 1 cup
- Marshmallow Fluff or Cream: 1 cup
- Whipped Topping: 1 cup
- Chocolate Shavings (optional): for garnish
Instructions
- Prepare the Pudding: Whisk instant pudding mix with cold milk until smooth. Let it set for 5 minutes.
- Make the Crust: Combine crushed graham crackers and melted butter. Spoon into the bottom of cups and press lightly.
- Add the Pudding Layer: Spoon chocolate pudding over the graham crust evenly.
- Add Marshmallow Layer: Spread marshmallow fluff on top of the pudding layer.
- Chill: Refrigerate for at least 1 hour to allow the layers to firm up.
- Top and Serve: Add whipped topping, extra graham crumbs, and chocolate shavings. Toast marshmallows if desired.
Notes
- Use full-fat milk for a richer pudding texture.
- For a deeper flavor, add a pinch of sea salt to the pudding.
- Chill overnight for stronger, blended flavors.
- Toast the marshmallows right before serving for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg