Why Are They Called S’Mores?

The word “s’mores” comes from a contraction of “some more.” This now-iconic treat was first documented in a 1927 Girl Scout guidebook, where the recipe was so good, people would ask for—well—some more! Traditional s’mores are made by sandwiching toasted marshmallows and chocolate between graham crackers. S’MORES BROWNIES borrow that same nostalgic flavor and transform it into a decadent, layered dessert you can enjoy any time of year—no campfire needed.

Why Do People Like Brownies So Much?

Brownies are beloved for their irresistible texture—crispy edges, gooey centers, and intense chocolate flavor. They’re easy to make, endlessly customizable, and versatile enough for any occasion. When paired with marshmallows and graham crackers, brownies become even more satisfying. That’s why s’mores brownies have become a dessert trend: they combine the comfort of brownies with the fun, gooey appeal of s’mores. It’s a win-win.

How Do You Make Brownies More Interesting?

You can take brownies from basic to brilliant by adding creative twists like: Swirling in Nutella , peanut butter , or caramel Using flavored chocolates or dark chocolate chunks Topping them with toasted mini marshmallows and graham crackers These easy enhancements are part of what makes s’mores brownies such a standout. They're fun to bake, visually impressive, and always a crowd favorite. Discover great ideas like banana bread cinnamon rolls to spice up your dessert rotation

What Kind of Chocolate Is Used for S’Mores?

Classic s’mores usually use milk chocolate bars like Hershey’s®, and that’s still the best choice for most s’mores brownies recipes. Milk chocolate melts easily and has that familiar campfire sweetness. However, for a deeper flavor profile, try using: Dark chocolate bars Semi-sweet baking chunks Salted caramel-filled squares Avoid chocolate chips as your main topping—they’re designed to hold their shape and won’t melt the same way chopped bars will.

S'MORES BROWNIES – The Best Gooey Dessert

Irresistible S’MORES BROWNIES That Will Blow Your Mind

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

These indulgent S’mores Brownies combine the rich, fudgy base of classic brownies with a nostalgic campfire topping of gooey marshmallows, melty milk chocolate, and crunchy graham crackers—perfect for satisfying any sweet craving. #S’moresBrownies #ChocolateDessert #CampfireTreat

Ingredients

Units Scale

1 (16 ounce) package fudge brownie mix (such as Betty Crocker®)
1/2 cup vegetable oil
2 large eggs
3 tablespoons water
6 graham crackers, broken into 1-inch pieces
1 1/2 cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well blended.
Pour the brownie batter into the prepared baking dish and spread evenly.
Bake for 15 minutes in the preheated oven.
While the brownies are baking, prepare the topping by tossing together graham cracker pieces, marshmallows, and chopped chocolate in a bowl.
Remove the brownies from the oven after 15 minutes and evenly sprinkle the topping mixture over the partially baked brownies.
Return the pan to the oven and bake for an additional 7 to 10 minutes, or until a toothpick inserted 2 inches from the edge comes out clean.
Allow brownies to cool slightly before slicing and serving.

Notes

Use high-quality milk chocolate for a truly decadent finish.
Let the brownies cool slightly before cutting for cleaner slices.
To enhance the s’mores flavor, lightly toast the marshmallows under the broiler for the last 1-2 minutes—watch carefully!

Nutrition

Serving Size: 1 brownie
Calories: 370
Sugar: 30g
Sodium: 180mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Find it online: https://www.cookingflash.com/smores-brownies-recipe/