What is the secret ingredient to make brownies better?

A small amount of espresso powder (around ½ teaspoon) is often cited as a brownie-enhancing secret. It intensifies the chocolate flavor without making it taste like coffee. Some bakers also swear by using a mix of brown and white sugar for deeper sweetness and moist texture. If you want gooier S’Mores Brownies , folding in melted chocolate or a spoonful of marshmallow fluff into the batter can do wonders too.

Why does the U.S. military have a 26-page brownie recipe?

The U.S. Army developed a 26-page technical document to guide the mass production of shelf-stable brownies . These are designed to survive tough conditions and long-term storage for military rations. While not specific to S’Mores Brownies , the guide includes scientific details on texture, moisture, packaging, and even nutritional consistency—proving how seriously brownies are taken in meal planning for troops.

What are the three types of brownies?

Brownies generally fall into three categories: Fudgy – Dense, rich, and gooey. Perfect for S’Mores Brownies because they balance well with marshmallows. Cakey – Lighter and more like a soft chocolate cake with a tender crumb. Chewy – Somewhere between the two, with a slightly crisp edge and soft interior. Each type comes down to the ratio of butter, flour, and baking time. For gooey s’mores-style results, fudgy is best .

What are the ingredients in KFC’s S’Mores Brownies?

KFC’s version of S’Mores Brownies features: A rich, chocolatey brownie base A layer of gooey milk chocolate Toasted mini marshmallows Crushed graham crackers sprinkled on top It’s a simplified, fast-food version of the traditional dessert, served in portions ideal for takeout or drive-thru diners.

S’Mores Brownies: How to Make the Most Delicious

Description

These indulgent S’mores Brownies combine the rich, fudgy texture of classic brownies with gooey marshmallows, crunchy graham crackers, and melty milk chocolate for the ultimate campfire-inspired dessert—no firepit required!

Ingredients

Units Scale

Brownies:
1 (16 ounce) package fudge brownie mix (such as Betty Crocker®)
1/2 cup vegetable oil
2 large eggs
3 tablespoons water
S’mores Topping:
6 graham crackers
1 1/2 cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
In a large bowl, mix together the brownie mix, vegetable oil, eggs, and water until well combined and smooth.
Pour the brownie batter into the prepared baking dish and spread it evenly.
Bake for 20–22 minutes, or until the edges are set but the center is still slightly soft.
Remove the brownies from the oven and immediately top with broken graham crackers, miniature marshmallows, and chopped milk chocolate.
Return to the oven and bake for another 5–7 minutes, or until the marshmallows are golden and puffy and the chocolate is melty.
Let cool before slicing into squares. Serve warm for extra gooeyness or cool for cleaner cuts.

Notes

For toasted marshmallow tops, place under the broiler for 1–2 minutes instead of returning to the oven—but watch closely to avoid burning!
Use dark or semi-sweet chocolate for a richer flavor.
Brownies can be made a day ahead—store in an airtight container at room temperature.

Nutrition

Serving Size: 1 brownie
Calories: 252
Sugar: 28 g
Sodium: 140 mg
Fat: 10 g
Saturated Fat: 4.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg