Description
Smoked Macaroni and Cheese is the ultimate comfort food twist, combining creamy, cheesy pasta with a hint of irresistible smokiness. Perfect for gatherings, family dinners, or whenever you need a cozy meal that everyone will love.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded smoked gouda cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard powder
- 1/2 cup breadcrumbs (optional)
- Apple or hickory wood chips (for smoking)
Instructions
- Preheat Your Equipment: Preheat your smoker to 225°F or your oven to 350°F. Prepare wood chips if smoking.
- Combine Ingredients: Boil elbow macaroni until al dente, then drain. In a saucepan, melt butter, whisk in flour, and cook briefly. Gradually whisk in milk and cream, then stir in cheddar, gouda, mozzarella, mustard powder, salt, and pepper until melted and creamy.
- Prepare Your Cooking Vessel: Lightly grease a cast iron skillet or baking dish. Add pasta and pour over cheese sauce, stirring gently.
- Assemble the Dish: Sprinkle top with extra cheese or breadcrumbs. Smooth the surface evenly.
- Cook to Perfection: Smoke for 45–60 minutes or bake for 25–30 minutes until bubbly and golden.
- Finishing Touches: Let rest a few minutes before serving for best texture.
- Serve and Enjoy: Serve hot with optional garnish like chopped parsley.
Notes
- Use freshly grated cheese for best melt and flavor.
- Add cayenne or paprika for a spicy kick.
- Prep in advance and store in fridge up to 24 hours before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg