Description
Comforting slow-cooker potatoes flavored with Lipton Onion Soup Mix, olive oil, and a splash of broth until tender and savory.
Ingredients
- Potatoes: 3 pounds, scrubbed and cut into chunks
- Lipton Onion Soup Mix: 1 packet
- Olive Oil: 3 tablespoons
- Water or Chicken Broth: 1/2 cup
- Salt: to taste
- Black Pepper: to taste
- Fresh Parsley (optional): 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: No preheating required for most slow cookers; check your model if unsure.
- Combine Ingredients: In a large mixing bowl, toss potato chunks with olive oil, Lipton Onion Soup Mix, salt, and pepper until well coated.
- Prepare Your Cooking Vessel: Lightly grease the inside of your slow cooker with cooking spray or a touch of oil.
- Assemble the Dish: Transfer the seasoned potatoes into the slow cooker, spreading them evenly, then pour in the water or broth.
- Cook to Perfection: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are fork-tender.
- Finishing Touches: Gently stir before serving and sprinkle with fresh parsley if desired.
- Serve and Enjoy: Dish up warm and enjoy the melt-in-your-mouth texture and savory onion flavor.
Notes
- Tip: Use waxy potatoes like Yukon Gold or red potatoes to hold shape during slow cooking.
- Crispy Finish: For crisp edges, spread cooked potatoes on a baking sheet and broil for 3 to 5 minutes.
- Make it Vegetarian: Use vegetable broth instead of chicken broth.
- Storage: Refrigerate leftovers up to 4 days or freeze up to 2 months in an airtight container.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 210
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg