Description
A comforting slow cooked chili made with tender chicken, black beans, sweet corn, and warm spices, perfect for cozy dinners and easy meal prep.
Ingredients
- Boneless skinless chicken, 1.5 pounds
- Black beans, 2 cans drained and rinsed
- Corn kernels, 1.5 cups
- Crushed tomatoes, 28 ounces
- Chicken broth, 1 cup
- Yellow onion, 1 medium diced
- Bell pepper, 1 medium diced
- Garlic, 3 cloves minced
- Chili powder, 2 tablespoons
- Ground cumin, 1 teaspoon
- Paprika, 1 teaspoon
- Salt, 1 teaspoon
- Black pepper, 0.5 teaspoon
Instructions
- Set the slow cooker to low heat.
- In a bowl, mix crushed tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper.
- Place the chicken into the slow cooker.
- Add onion, bell pepper, garlic, black beans, and corn on top of the chicken.
- Pour the tomato mixture evenly over all ingredients.
- Cover and cook on low for 6 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker and stir well.
- Serve hot and enjoy.
Notes
- Adjust seasoning at the end to suit your taste.
- Add extra broth if you prefer a thinner chili.
- This chili tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 70 mg