Golden, fluffy, and kissed with just the right amount of indulgence — this Singapore Malaysian French Toast is like a warm morning hug on a plate. Inspired by the street food vibes of Southeast Asia with a cozy breakfast twist, this version takes everything you love about classic French toast and cranks it up with a subtle savory edge and a luscious interior. Whether you’re enjoying it on a lazy Sunday morning or serving it up for brunch with friends, this dish is bound to steal the show.
Why You’ll Love Singapore Malaysian French Toast
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch with friends, or simply indulging in something delightfully cozy for yourself, this dish fits every vibe. Here’s why it’s a keeper:
Versatile: Works for breakfast, brunch, or even a light dessert. Dress it up with fruits, syrup, or a touch of spice.
Budget-Friendly: Uses simple, everyday ingredients that won’t break the bank.
Quick and Easy: No need to be a master chef here — it’s as easy as dip, fry, and enjoy.
Customizable: Add a dash of cinnamon, a splash of condensed milk, or even a layer of kaya jam for a regional twist.
Crowd-Pleasing: A guaranteed hit with kids, adults, and anyone with a love for fusion flavors. Sweet, savory, and satisfying.
Ingredients
Ingredients in Singapore Malaysian French Toast
Let’s talk about what goes into this magical toast. It’s all about that perfect balance of soft inside, crispy outside, and a hit of flavor in every bite:
White Bread: Thick slices work best here — they soak up the egg mixture without falling apart. Think fluffy, soft, and perfect for a crispy edge.
Eggs: The base of our custard dip. They give the toast that rich, creamy coating once fried.
Condensed Milk: Adds a sweet, creamy note that sets this toast apart from the traditional versions.
Salt: Just a pinch to bring out the flavors — yes, even sweet dishes need it.
Butter or Margarine: For frying and flavor. That golden crust? All thanks to the buttery sizzle.
Optional Add-Ons: Kaya jam, powdered sugar, or even shredded coconut — because why not make it extra special?
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by heating your nonstick pan or skillet over medium heat. You want a gentle sizzle, not a scorcher.
Combine Ingredients: In a shallow bowl, whisk together the eggs, condensed milk, and a pinch of salt until smooth and silky.
Prepare Your Cooking Vessel: Melt a small amount of butter in the pan. You’re looking for a light coating to help crisp up the toast without burning it.
Assemble the Dish: Dip the bread slices into the egg mixture, letting them soak for a few seconds on each side. Don’t rush — that soak is where the magic happens.
Cook to Perfection: Place the dipped bread in the pan and fry until golden brown on both sides, about 2-3 minutes per side. Flip gently to keep it from tearing.
Finishing Touches: Transfer the toast to a plate and let it rest for a minute. Add a little extra butter, a sprinkle of sugar, or any of your favorite toppings.
Serve and Enjoy: Serve warm and enjoy! Trust me, this one’s a game-changer — soft on the inside, crispy on the outside, and totally irresistible.
Nutrition Facts
Servings: 2
Calories per serving: approx. 320
Preparation Time
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
How to Serve Singapore Malaysian French Toast
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Drizzle with condensed milk or maple syrup for extra sweetness
- Spread with kaya jam or peanut butter for a regional twist
- Top with fresh fruits like banana slices or berries
- Add a sprinkle of toasted coconut or cinnamon sugar
- Serve with a side of tea or kopi for the full Southeast Asian brunch vibe
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Day-old bread works best — it holds up better to the soak
- Keep the heat medium to avoid burning the butter
- If using kaya, spread it between two slices before dipping for a stuffed version
- Want it richer? Use evaporated milk along with condensed milk
- For extra crunch, you can coat the dipped bread lightly in breadcrumbs before frying
FAQ’s
1. Can I make this ahead of time?
You can prep the custard mix in advance, but the toast is best fresh off the pan.
2. What type of bread is best?
Thick white bread or milk bread (like brioche) is ideal.
3. Can I make it dairy-free?
Yes, use plant-based milk and a dairy-free condensed milk substitute.
4. How do I keep it warm before serving?
Place cooked toast in a low oven (around 200°F or 90°C) until ready to serve.
5. Can I freeze the toast?
It’s not ideal — the texture changes. Best to enjoy fresh.
6. What if I don’t have condensed milk?
You can use sugar and a bit of cream or evaporated milk as a quick sub.
7. Is this sweet or savory?
It’s slightly sweet with room to swing either way depending on your toppings.
8. Can I use kaya jam inside the toast?
Yes! It makes an amazing stuffed version — just layer before dipping.
9. Can I air fry this?
Not really recommended — pan frying gives it that golden crust.
10. What can I serve it with for a complete meal?
Pair with eggs, fruit, and a hot drink for a perfect breakfast plate.
Conclusion
Singapore Malaysian French Toast is one of those recipes that feels like a little celebration with every bite. It’s quick, comforting, and full of character — the kind of dish that makes mornings (or anytime really) feel a little more special. So go ahead, dip into this crispy, creamy goodness and treat yourself — you’ve earned it.
Print
Singapore Malaysian French Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Singaporean, Malaysian
- Diet: Halal
Description
Singapore Malaysian French Toast is a street food favorite that combines fluffy white bread dipped in a savory-sweet egg mixture and pan-fried to golden perfection. Often served with kaya (coconut jam) or condensed milk, it’s a nostalgic breakfast or snack with Southeast Asian flair.
Ingredients
- 4 slices white bread (preferably thick-cut)
- 2 large eggs
- 1/4 cup whole milk or evaporated milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
- 2 tablespoons kaya (coconut jam), optional
- 2 tablespoons sweetened condensed milk, optional
Instructions
- In a shallow bowl, whisk together eggs, milk, sugar, and salt until well combined.
- Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side without becoming soggy.
- Heat a pan over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices in the pan and cook until golden brown on one side, about 2–3 minutes. Flip and cook the other side.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm, optionally topped with kaya or drizzled with condensed milk.
Notes
- Use day-old bread for better texture and soak control.
- Kaya can be store-bought or homemade for an authentic taste.
- Sprinkle a pinch of cinnamon or nutmeg for added flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg