Description
A crisp and peppery Simple Arugula Salad tossed with shaved Parmesan, juicy cherry tomatoes, and a light balsamic vinaigrette. Quick, fresh, and perfect for any meal.
Ingredients
Scale
- 4 cups baby arugula, washed and dried
- ⅓ cup Parmesan cheese, shaved
- ½ cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or glaze
- Salt and black pepper, to taste
Instructions
- Place arugula, cherry tomatoes, and red onion (if using) in a large mixing bowl.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Top with shaved Parmesan and an extra sprinkle of black pepper.
- Serve immediately for best flavor and texture.
Notes
- Dry greens thoroughly to avoid watered-down dressing.
- Use high-quality balsamic and olive oil for maximum flavor.
- Add toasted nuts or fresh fruit like sliced pears for variations.
- Best served fresh, but can be prepped and dressed just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg