Description
A crisp and refreshing salad featuring peppery baby arugula, shaved parmesan, and a bright lemon-olive oil dressing. Perfect as a quick side or light meal.
Ingredients
Scale
- 4 cups baby arugula
- 1/3 cup shaved parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Place your salad bowl in the fridge or freezer for 5–10 minutes to chill.
- In a large mixing bowl, add the baby arugula and shaved parmesan.
- Drizzle lemon juice and olive oil over the ingredients.
- Gently toss with clean hands or tongs until everything is lightly coated.
- Season with salt and cracked black pepper to taste.
- Serve immediately for maximum freshness.
Notes
- Use baby arugula for a milder flavor and tender texture.
- Freshly shave the parmesan for best taste and presentation.
- Chill the serving bowl for an extra crisp bite.
- Only dress the salad right before serving to avoid wilting.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 0.6g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg