What to Put with Shrimp and Rice?

The beauty of shrimp and rice lies in how versatile it is. This dish plays well with just about anything—whether you're keeping it classic or getting a little creative. Here are some delicious pairings: Roasted vegetables like bell peppers, zucchini, or asparagus Sauces like garlic butter, lemon cream, or spicy tomato Fresh herbs like parsley, cilantro, or green onions Toppings like crumbled feta, avocado slices, or toasted nuts If you’re feeling adventurous, try turning it into a full bowl meal with beans, corn, and shredded lettuce for a Southwestern twist. Or go Asian-style with soy sauce, ginger, and snap peas. No matter your preference, there’s no shortage of things to put with shrimp and rice to elevate it from simple to sensational.

Are Shrimp and Rice Good for You?

Without question. If you're trying to keep meals both wholesome and satisfying, shrimp and rice are a solid choice. Shrimp offers lean protein with almost no fat, while rice provides a filling base that’s easy to digest and full of energy-boosting carbs. You can also make it even healthier by: Using brown rice or cauliflower rice Swapping butter for olive oil Adding steamed or sautéed greens So when someone asks, “ Are shrimp and rice good for you? ” the answer is a resounding yes—especially when made with real ingredients and minimal processing.

What Is a Good Combo with Shrimp?

Besides rice, shrimp can be paired with plenty of other delicious options—but together, shrimp and rice are a timeless match. Still, you can build from that base with these combo ideas: Garlic and lemon Butter and parmesan Coconut milk and curry spices Chili flakes and lime juice Think of shrimp as a blank canvas. It soaks up flavor beautifully, which is why it's ideal for quick sautés or slow simmered sauces. Add in veggies or grains, and you’ve got a full meal every time. Looking for something with extra richness? Don’t miss our Garlic Butter Salmon with Spinach and Mushrooms —another seafood combo that feels both luxurious and healthy

Are Shrimp and Rice Good After a Workout?

If you’re fueling up after hitting the gym, this combo is ideal. Shrimp and rice after workout delivers what your body craves—protein to repair muscles and carbs to restore energy. Why it works: Shrimp offers high-quality protein with almost no fat Rice refills glycogen stores so you recover faster It’s light but filling, so you won’t feel sluggish Toss in some sautéed spinach, avocado, or even a poached egg, and you’ve got a recovery meal that checks all the boxes: quick, lean, and absolutely satisfying.

Shrimp and Rice Recipes That Will Blow Your Mind Today

Description

This One-Pot Lemon Garlic Shrimp and Rice is a zesty, buttery dish made with tender jasmine rice, succulent shrimp, and bright lemony flavor. It’s easy, comforting, and comes together in a single pot—perfect for busy weeknights!

Ingredients

Units Scale

1 1/2 cups jasmine rice
5 Tbsp butter, divided, cut into 1/2-Tbsp pieces
1/2 cup finely chopped yellow onion
1 1/2 Tbsp minced garlic
2 1/2 cups low-sodium chicken broth
2 tsp lemon zest (from 1 medium lemon)
Salt and black pepper, to taste
1 lb. medium shrimp, peeled and deveined
2 Tbsp fresh lemon juice
1/3 cup finely shredded parmesan cheese
2 Tbsp minced fresh parsley

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Instructions

Place rice in a fine sieve and rinse under cold water until the water runs nearly clear, about 1 minute. Drain well and set aside.
Melt 1 tablespoon of butter in a pot over medium heat. Add chopped onion and sauté for 4 minutes.
Add minced garlic and sauté for an additional 30 seconds.
Pour in chicken broth and lemon zest. Season with salt and black pepper to taste.
Bring to a boil, then stir in the rinsed rice.
Cover, reduce heat to low, and simmer for 13 minutes.
After 13 minutes, layer shrimp evenly over the rice, drizzle with lemon juice, and dot with the remaining 4 tablespoons of butter.
Cover and cook for 2–3 more minutes, until shrimp are about halfway cooked.
Remove from heat. Add parmesan and parsley, then cover again and let rest for a few minutes until shrimp are fully cooked from the residual heat.

Notes

Don’t overcook the shrimp—they will finish cooking from the steam during the resting phase.
For a spicier twist, add red pepper flakes with the garlic.
You can substitute the shrimp with cooked chicken or scallops.

Nutrition

Serving Size: 1 portion
Calories: 490
Sugar: 2g
Sodium: 740mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 28g
Cholesterol: 210mg