Description
A cheesy, creamy, and comforting baked casserole loaded with pasta, veggies, and flavor-packed goodness. Shockingly Delicious lives up to its name with a crispy topping and cozy interior, perfect for weeknights or feeding a crowd.
Ingredients
Scale
- 12 ounces rotini or penne pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 2 cups cooked chopped chicken (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch casserole dish.
- In a large bowl, combine cooked pasta, cream of mushroom soup, sour cream, mixed vegetables, garlic powder, salt, and pepper. Stir until well mixed.
- Pour mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top, followed by breadcrumbs.
- Bake uncovered for 25 to 30 minutes, until the top is bubbly and golden brown.
- Let the casserole rest for 5 to 10 minutes before serving.
Notes
- Use freshly grated cheese for a creamier melt.
- Undercook pasta slightly to prevent it from becoming mushy during baking.
- Breadcrumb topping adds crunch—don’t skip it!
- Double the recipe and freeze one for later.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg