Description
Elevate your dinner with Seaside Snapper with Lobster Cream Sauce—a gourmet dish that combines fresh seafood with rich, creamy flavors. This delightful recipe is perfect for impressing guests or treating yourself to a luxurious meal at home.
Ingredients
Units
Scale
Seaside Snapper
- 2 fillets of fresh seaside snapper
Lobster Cream Sauce
- 1 cup lobster stock
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh herbs (chives or parsley) for garnish
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the garlic and shallots finely, and measure out the cream and lobster stock. This preparation will make cooking smoother and more enjoyable.
- Sear the Snapper: In a large skillet, melt a tablespoon of butter over medium-high heat. Once the butter is bubbling, carefully place the seasoned seaside snapper in the pan. Sear for about 4-5 minutes on each side until it turns golden brown and flakes easily with a fork. Remove the snapper from the skillet and set aside.
- Make the Lobster Cream Sauce: In the same skillet, add another tablespoon of butter. Once melted, add the chopped shallots and garlic, sautéing until they are fragrant and translucent. Pour in the white wine, allowing it to reduce by half before adding the lobster stock. Stir well.
- Stir in the Heavy Cream: Lower the heat and slowly add the heavy cream to the skillet, stirring constantly. Let the mixture simmer for about 5-7 minutes, until it thickens to your desired consistency. Season with salt and pepper to taste.
- Combine and Serve: Return the seared snapper to the pan, spooning the luscious lobster cream sauce over the fish. Allow it to warm through for a couple of minutes before plating. Garnish with fresh herbs and serve immediately.
Notes
- Quality Ingredients: Always choose the freshest seafood and ingredients for the best flavor.
- Don’t Overcook: Be careful not to overcook the snapper, as it can become dry and lose its delicate texture.
- Taste as You Go: Adjust seasoning throughout the cooking process to suit your palate.
- Make it Ahead: Prepare the lobster cream sauce in advance and reheat it when you are ready to serve.
- Presentation Matters: Take the time to plate beautifully; it makes the meal even more enjoyable.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg