What Are the Ingredients in PC Seafood Lasagna?

While ingredient lists can vary by brand, most store-bought versions like the President’s Choice (PC) Seafood Lasagna include: Cooked lasagna noodles White cream or Alfredo-style sauce Shrimp and imitation crab Ricotta or cottage cheese Mozzarella and Parmesan cheese Herbs and mild seasonings Homemade versions, like our recipe here, tend to use higher-quality seafood like real lump crab and lobster, more balanced seasoning, and a fresher cream sauce that doesn’t rely on preservatives.

What Goes with Seafood Lasagna?

This rich and creamy dish pairs beautifully with light, fresh sides and drinks. Here are some perfect options: Arugula or baby spinach salad with lemon vinaigrette Garlic bread or toasted sourdough slices Roasted asparagus or green beans with lemon zest Crisp white wine like Chardonnay or Pinot Grigio Sparkling water with cucumber or citrus slices Looking to impress guests? Start the meal with something like our Bang Bang Shrimp Stuffed Peppers for a flavor-packed appetizer that ties in perfectly.

What Is the Secret Ingredient for the Best Lasagna?

The secret to any great lasagna lies in balance —and in the case of seafood lasagna, that means enhancing the seafood without overpowering it. One unexpected secret ingredient? Clam juice . It deepens the flavor of your cream sauce and adds that subtle ocean essence that makes each bite pop. Another game-changer? Fresh lemon juice . Just a tablespoon added to the seafood filling or cream sauce can brighten the entire dish. And don't forget dry white wine (like Sauvignon Blanc). Cooked down with garlic, it builds a flavor foundation that brings everything together without tasting boozy.

What Is in Seafood Lasagna?

At its core, seafood lasagna with shrimp and crab is a layered pasta casserole packed with tender seafood, creamy cheese, and a rich sauce. Most versions include: Lasagna noodles (cooked or oven-ready) Shrimp (small, peeled, and cooked or sautéed) Lump crab meat (fresh or canned) Lobster (optional, for added luxury) Ricotta cheese , Parmesan , and mozzarella A cream-based white sauce (often made from butter, flour, milk, and clam juice) Aromatics like garlic , parsley , lemon juice , and white wine Some variations also feature spinach , mushrooms, or even a light tomato layer if you’re going for a seafood lasagna recipe with red sauce approach. This dish is perfect for showcasing delicate seafood flavors while delivering a comforting, hearty main course.

Seafood Lasagna with Shrimp and Crab

Irresistible Seafood Lasagna with Shrimp and Crab: The Ultimate Comfort Dish

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Prep Time: 40 minutes
Cook Time: 55 minutes
Total Time: 1 hour 35 minutes
Yield: 1 9x13-inch lasagna (serves 8–10) 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Description

This luxurious seafood lasagna combines shrimp, crab, and lobster with a rich cream sauce and layers of ricotta, mozzarella, and pasta. Perfect for special occasions or a decadent dinner.

Ingredients

Units Scale

4 tablespoons unsalted butter (for sauce)
1/4 cup all-purpose flour
1 (8-ounce) bottle clam juice
3 cups whole milk
1 1/2 teaspoons kosher salt (for sauce)
1/4 teaspoon freshly ground black pepper (for sauce)
1 pound dried lasagna noodles
Olive oil, for coating noodles
1/2 bunch fresh parsley (1/4 cup chopped + 1 tablespoon for garnish)
1/2 medium lemon, juiced (1 tablespoon juice)
4 cloves garlic, finely chopped
4 tablespoons unsalted butter (for seafood filling)
1/2 cup dry white wine (e.g., Sauvignon Blanc)
1 pound tiny raw shrimp, peeled and cleaned
1 1/4 teaspoons kosher salt, divided
3 cups part-skim ricotta cheese
1 1/2 ounces Parmesan cheese, finely grated (about 3/4 cup)
1/4 teaspoon freshly ground black pepper (for ricotta mixture)
8 ounces lump crab meat
8 ounces cooked and chopped lobster meat
1 pound low-moisture mozzarella cheese, shredded (about 4 cups)
Cooking spray

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Instructions

Preheat the oven to 350°F and arrange a rack in the middle.
Make the cream sauce: Melt butter in a saucepan over medium heat. Stir in flour and cook for 2 minutes. Whisk in clam juice, then milk. Season with salt and pepper. Bring to a boil, then simmer for 8–10 minutes until thickened. Adjust seasoning to taste.
Cook lasagna noodles in salted boiling water until al dente. Drain, rinse with cool water, and coat with olive oil to prevent sticking.
Prepare the shrimp mixture: Melt butter in a large skillet. Cook garlic until golden, about 3 minutes. Add white wine and boil until almost evaporated, about 3 minutes. Add shrimp and cook until pink and cooked through, about 4 minutes. Remove from heat and stir in parsley, lemon juice, and salt. Adjust seasoning to taste.
Mix ricotta filling: Combine ricotta, Parmesan, 1 teaspoon salt, and black pepper in a bowl. Taste and adjust seasoning if needed.
Assemble the lasagna: Spread 1/2 cup of cream sauce in the bottom of a 9×13-inch baking dish. Layer 1/3 of noodles, half the ricotta mixture, half the shrimp, crab, and lobster. Sprinkle with 1 cup mozzarella and spread 1 cup of cream sauce.
Repeat with another layer of noodles, remaining ricotta, seafood, 1 cup mozzarella, and 1 cup cream sauce.
Top with remaining noodles, the rest of the cream sauce, and 2 cups mozzarella.
Cover loosely with cooking spray-coated foil and bake for 30 minutes. Uncover and bake 20–25 minutes more until golden and bubbly.
Cool for at least 15 minutes before slicing. Garnish with reserved parsley and serve.

Notes

Use fresh seafood for best flavor, but frozen can work if well-drained and thawed.
The lasagna can be assembled a day in advance and baked the next day.
Letting the lasagna rest helps it slice cleanly and improves flavor.
For extra richness, substitute heavy cream for part of the milk in the sauce.

Nutrition

Serving Size: 1 slice
Calories: 570
Sugar: 5g
Sodium: 880mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 1g
Protein: 34g
Cholesterol: 170mg

Find it online: https://www.cookingflash.com/seafood-lasagna-shrimp-crab/