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Scrambled Eggs

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  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, creamy, and irresistibly fluffy, these scrambled eggs are a comforting breakfast classic made in just minutes. Perfect for busy mornings or lazy weekends, this recipe brings that cozy homemade flavor to your table every time.


Ingredients

Scale
  • 4 large eggs
  • 1 tablespoon butter
  • 2 tablespoons milk or cream
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1 tablespoon chopped chives (optional)


Instructions

  1. Place a nonstick skillet on low heat and allow it to preheat gently.
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy.
  3. Add butter to the skillet and let it melt slowly without browning.
  4. Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
  5. Using a silicone spatula, move the eggs from the edges toward the center, creating soft curds.
  6. Continue cooking slowly, stirring occasionally, until the eggs look creamy and softly set.
  7. Remove from heat just before they are fully cooked, as they will continue to cook in the pan.
  8. Garnish with chopped chives and serve immediately with toast or fruit.

Notes

  • Cook on low heat to keep eggs soft and fluffy.
  • Use fresh eggs for the best flavor and texture.
  • For extra creaminess, stir in a spoon of cream cheese right before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg