Description
Soft, creamy, and irresistibly fluffy, these scrambled eggs are a comforting breakfast classic made in just minutes. Perfect for busy mornings or lazy weekends, this recipe brings that cozy homemade flavor to your table every time.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon butter
- 2 tablespoons milk or cream
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon chopped chives (optional)
Instructions
- Place a nonstick skillet on low heat and allow it to preheat gently.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy.
- Add butter to the skillet and let it melt slowly without browning.
- Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
- Using a silicone spatula, move the eggs from the edges toward the center, creating soft curds.
- Continue cooking slowly, stirring occasionally, until the eggs look creamy and softly set.
- Remove from heat just before they are fully cooked, as they will continue to cook in the pan.
- Garnish with chopped chives and serve immediately with toast or fruit.
Notes
- Cook on low heat to keep eggs soft and fluffy.
- Use fresh eggs for the best flavor and texture.
- For extra creaminess, stir in a spoon of cream cheese right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg