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Savory Garlic Butter Steak Bites with Rich Parmesan Sauce

Savory Garlic Butter Steak Bites with Rich Parmesan Sauce

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  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American
  • Diet: Gluten Free

Description

Savor the richness of Savory Garlic Butter Steak Bites with Rich Parmesan Sauce—a delightful dish that’s both quick to make and full of flavor! These tender, juicy steak bites are bathed in a luscious garlic butter sauce and topped with rich parmesan, making them the perfect treat for any occasion.

Ingredients

Units Scale

Steak

  • 1 lb tender cuts like sirloin or ribeye

Butter

  • 4 tablespoons, divided

Garlic

  • 4 cloves, freshly minced

Parmesan Cheese

  • 1/2 cup, grated

Salt and Pepper

  • to taste

Instructions

  1. Prepare the Steak: Begin by cutting your steak into bite-sized cubes. Season generously with salt and pepper, ensuring each piece is coated well for maximum flavor.
  2. Sear the Steak: In a large skillet over medium-high heat, melt half the butter. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until a golden crust forms.
  3. Add Garlic: Once the steak is browned, add the minced garlic to the pan. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  4. Mix in Remaining Butter and Parmesan: Reduce the heat to low and add the remaining butter. Stir until melted, then sprinkle in the grated parmesan cheese. Toss everything together until the steak bites are coated in the rich sauce.
  5. Serve and Enjoy: Remove from heat, and your Savory Garlic Butter Steak Bites with Rich Parmesan Sauce are ready to be served! Plate them up and savor the deliciousness.

Notes

  • Choose Quality Steak: The better the quality of your meat, the more flavorful your dish will be.
  • Let Steak Rest: Allow the steak to rest for a few minutes after cooking for juicier bites.
  • Don’t Overcrowd the Pan: Give your steak enough space to sear properly.
  • Use Fresh Garlic: Fresh garlic greatly enhances the flavor compared to pre-minced options.
  • Experiment with Cheese: Different cheeses can bring unique flavors to this dish, so have fun with it!

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://www.cookingflash.com/savory-garlic-butter-steak-bites-with-rich-parmesan-sauce/