Sausage & Cream Cheese Crescents are the perfect party snack or game day appetizer. These easy-to-make, flaky, savory bites are filled with a creamy sausage mixture that’s absolutely irresistible. Whether you’re hosting a gathering or simply craving something delicious, these crescent rolls are guaranteed to disappear quickly!
Why You’ll Love Sausage & Cream Cheese Crescents
Quick & Easy: With just a few ingredients and minimal prep time, these crescents come together in no time.
Crowd-Pleaser: Whether you’re serving a crowd at a party or just having a cozy snack, these are sure to be a hit.
Savory & Flavorful: The combination of sausage and cream cheese wrapped in buttery crescent dough makes every bite decadent and delicious.
Versatile: You can customize the filling by adding herbs, spices, or cheese to suit your taste.
Perfect for Any Occasion: From holiday parties to weeknight dinners, these crescents are always a great choice.
Ingredients
To make these tasty Sausage & Cream Cheese Crescents, you’ll need:
- 1 lb (450g) sausage (breakfast sausage or any mild sausage works best)
- 8 oz (225g) cream cheese, softened
- 1 can refrigerated crescent roll dough (usually 8 rolls in a can)
- 1/4 cup grated cheese (cheddar or mozzarella works great)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Step 1 – Cook the Sausage:
In a skillet, cook the sausage over medium heat until browned and fully cooked, breaking it apart with a spoon as it cooks. Once done, drain any excess grease.
Step 2 – Prepare the Cream Cheese Filling:
In a medium bowl, combine the cooked sausage and softened cream cheese. Stir until smooth and well mixed. If you’d like, add garlic powder, onion powder, and a pinch of salt and pepper to taste. For extra flavor, mix in grated cheese as well.
Step 3 – Roll Out the Crescent Dough:
Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet lined with parchment paper. Separate the dough into individual triangles.
Step 4 – Fill and Roll the Crescents:
Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll them up, starting from the wide end and rolling towards the tip, making sure the filling is wrapped tightly inside.
Step 5 – Bake:
Place the rolled crescents on the baking sheet, spaced evenly apart. Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
Step 6 – Garnish and Serve:
Once baked, remove the crescents from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color (optional). Serve warm and enjoy!
Nutrition Facts
Serving Size: 1 crescent
Calories per serving: ~130-150
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Sausage & Cream Cheese Crescents
These delicious crescents can be served on their own as a snack or appetizer, but here are a few more ideas for pairing them:
- With a dipping sauce: Serve with ketchup, mustard, or ranch dressing for added flavor.
- Alongside a salad: Pair them with a fresh green salad for a balanced meal.
- With soup: These crescents make a great accompaniment to a warm bowl of tomato soup or chili.
Additional Tips
- Spicy version: For a kick, add some chopped jalapeños or hot sauce to the cream cheese filling.
- Make-ahead: You can prepare the sausage filling and store it in the fridge for up to 2 days. When ready to serve, roll it into the crescents and bake as usual.
- Freezing: To freeze, assemble the crescents and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake directly from frozen at 375°F (190°C) for 15-18 minutes.
FAQ’s
1. Can I use turkey sausage instead of regular sausage?
Yes, turkey sausage works well for a lighter option.
2. Can I make these vegetarian?
You can substitute the sausage with a plant-based sausage or other vegetarian filling options.
3. Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used for a flakier texture. Simply cut it into triangles and proceed with the recipe.
4. Can I add other ingredients to the filling?
Feel free to experiment! You can add sautéed onions, peppers, spinach, or even some shredded cheese to the filling for added flavor.
5. How long do these stay fresh?
These crescent rolls are best served fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Conclusion
Sausage & Cream Cheese Crescents are an easy, delicious, and crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re serving them for a party, a family gathering, or a snack, they’re sure to be a hit. With minimal effort and maximum flavor, they’re a must-try recipe that will leave everyone coming back for more!
Print
Sausage & Cream Cheese Crescents
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 crescents 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Sausage & Cream Cheese Crescents are a savory, crowd-pleasing appetizer made with flaky crescent rolls filled with a creamy sausage mixture. Perfect for parties, game days, or a quick snack.
Ingredients
- 1/2 pound ground breakfast sausage
- 4 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 egg, beaten (optional, for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- In a bowl, combine the cooked sausage with cream cheese, garlic powder, and onion powder. Mix until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of sausage mixture at the wide end of each triangle and roll up toward the point.
- Place the crescents on a baking sheet lined with parchment paper. Brush with beaten egg if desired for a golden finish.
- Bake for 11–13 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can use hot sausage for a spicier kick.
- Serve with mustard or ranch dipping sauce for extra flavor.
- Make ahead and reheat in the oven before serving.
Nutrition
- Serving Size: 1 crescent
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg