Description
A creamy, cheesy fusion of lasagna and ravioli layered with savory Italian sausage and rich Alfredo sauce. This Sausage Alfredo Ravioli Lasagna is comfort food at its best—bubbly, golden, and irresistibly indulgent.
Ingredients
- Cheese Ravioli: 1 (25-ounce) package, frozen or fresh
- Italian Sausage: 1 pound, cooked and crumbled
- Alfredo Sauce: 2 cups
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 1/2 cup, grated
- Provolone Cheese: 1 cup, sliced
- Garlic: 3 cloves, minced
- Olive Oil: 1 tablespoon
- Fresh Parsley: 2 tablespoons, chopped
- Heavy Cream (optional): 1/4 cup
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Combine Ingredients: In a skillet, heat olive oil and cook sausage until browned. Add garlic and stir until fragrant. Mix in a cup of Alfredo sauce and cream if using.
- Prepare Your Cooking Vessel: Spread a thin layer of Alfredo sauce on the bottom of your baking dish.
- Assemble the Dish: Layer half of the ravioli, half the sausage mixture, mozzarella, provolone, and a drizzle of Alfredo. Repeat with remaining ingredients and top with Parmesan.
- Cook to Perfection: Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 minutes more until golden and bubbly.
- Finishing Touches: Let rest for 10 minutes, then sprinkle parsley on top.
- Serve and Enjoy: Slice and serve warm with salad or garlic bread.
Notes
- Letting the lasagna rest after baking helps the layers hold together.
- Add a pinch of nutmeg to the Alfredo for a subtle flavor boost.
- Use freshly grated cheese for the best melt and texture.
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg