Description
Dig into our Satisfying Walking Taco Casserole, a fun and hearty dish that brings all your taco favorites to one delicious plate. This vibrant casserole turns the classic walking taco experience into a layered delight, perfect for weeknight dinners, potlucks, or any gathering where comfort food is a must.
Ingredients
Units
Scale
Meat Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
Vegetables and Legumes
- 1 can Black Beans, drained and rinsed
- 1 cup Corn, frozen or canned
- 1 can Diced Tomatoes, undrained
Dairy
- 2 cups Shredded Cheese
Crunchy Topping
- 2 cups Tortilla Chips
Instructions
- Prepare the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat, then stir in taco seasoning and a splash of water, letting it simmer for a few minutes to meld the flavors.
- Mix in the Beans and Corn: Add the black beans and corn to the skillet with the seasoned meat. Stir to combine and heat through, allowing the flavors to blend beautifully.
- Layer the Casserole: In a greased baking dish, start layering your casserole. Begin with half of the meat mixture, followed by a layer of diced tomatoes and a generous sprinkle of shredded cheese. Repeat with the remaining ingredients, finishing with a layer of cheese on top.
- Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the casserole for about 20-25 minutes, or until the cheese is bubbly and golden brown. This is when the magic happens!
Notes
- Don’t Overcook the Meat: Ensure the ground beef is cooked just until browned to keep it juicy.
- Use Fresh Ingredients: Fresh produce enhances flavor and texture, so opt for the best quality you can find.
- Let It Rest: Allow the casserole to sit for a few minutes after baking to firm up, making it easier to serve.
- Mix Up the Layers: Feel free to play with the layering order for a fun presentation and flavor experience.
- Save Some Cheese: Reserve a little cheese to sprinkle on top just before serving for an extra melty touch.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg