Description
Samosa Chaat is a popular Indian street food dish that combines crispy samosas with spicy chickpeas, yogurt, tangy chutneys, and fresh garnishes. It’s a flavorful, tangy, and spicy snack perfect for any occasion.
Ingredients
Units
Scale
- 2 large samosas (store-bought or homemade), broken into chunks
- 1 cup boiled chickpeas (chana)
- 1/2 cup plain yogurt, whisked
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney (cilantro-mint)
- 1/4 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fine sev (crispy chickpea noodles) for garnish
Instructions
- Place the broken samosas on a serving plate.
- Top with warm boiled chickpeas.
- Drizzle whisked yogurt evenly over the samosas and chickpeas.
- Spoon tamarind and green chutneys over the top.
- Sprinkle chaat masala, cumin powder, red chili powder, and salt.
- Garnish with chopped onions, cilantro, and sev.
- Serve immediately while the samosas are still crisp.
Notes
- Adjust spice levels by modifying the amount of chutneys and chili powder.
- You can use canned chickpeas for convenience—just rinse and warm them.
- For extra crunch, add pomegranate seeds or crushed papdi (crispy wafers).
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg