Looking for the perfect dessert that’ll make everyone swoon? Look no further, because this Salted Caramel Panna Cotta with Praline is all you need. Creamy, silky panna cotta with that irresistible salted caramel flavor, topped with crunchy praline – it’s the kind of treat that’ll make you want to savor every spoonful. Trust me, one bite of this, and you’ll be hooked!

Why You’ll Love Salted Caramel Panna Cotta with Praline

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re impressing guests at a dinner party, treating yourself to something indulgent, or celebrating a special occasion, this dessert fits the bill. Here’s why it’s a favorite:

Versatile: Perfect for any occasion, from casual dinners to special celebrations.

Budget-Friendly: Made with simple ingredients that pack a big flavor punch.

Quick and Easy: While the panna cotta needs time to set, the hands-on prep is quick and straightforward.

Customizable: Feel free to play with the toppings! Add more caramel, chocolate shavings, or fresh berries to suit your taste.

Crowd-Pleasing: Creamy, sweet, salty, and crunchy — a combination that’s guaranteed to wow your friends and family.

Ingredients in Salted Caramel Panna Cotta with Praline

Here’s what you’ll need to create this decadent dessert:

Heavy Cream: The base of the panna cotta — it gives that smooth, velvety texture that’s absolutely irresistible.

Whole Milk: Balanced with the heavy cream for a creamy yet light consistency.

Gelatin: The magic ingredient that helps set the panna cotta into that perfect, jiggle-worthy texture.

Sugar: For both the caramel and the sweetness of the panna cotta.

Salted Caramel Sauce: The star flavor! Sweet and salty, it brings everything together perfectly.

Vanilla Extract: A subtle touch of warmth to complement the caramel.

Praline: A crunchy, nutty topping that adds texture and a touch of elegance to this creamy dessert.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Make the Panna Cotta:
In a saucepan, combine heavy cream, whole milk, and sugar. Warm over medium heat, stirring occasionally until the sugar dissolves and the mixture is just about to simmer. Remove from heat and stir in the gelatin until completely dissolved. Add vanilla extract and a pinch of salt.

Prepare the Caramel:
In a separate pan, cook sugar over medium heat until it melts and turns a golden amber color. Slowly add in a splash of heavy cream (it may bubble up!), then stir in a pinch of salt. Let it simmer for a few minutes until thickened.

Combine the Caramel and Cream Mixture:
Pour the warm caramel sauce into the cream mixture and stir until smooth. Carefully divide the mixture into small glasses or molds, then chill in the refrigerator for at least 4 hours (or overnight) to set.

Make the Praline:
In a small pan, melt sugar over medium heat until it turns golden. Stir in chopped nuts (almonds, hazelnuts, or pecans work great) and pour the mixture onto a parchment-lined baking sheet. Allow it to cool and harden, then break into small pieces.

Finishing Touches:
Once the panna cotta has set, top each serving with a generous sprinkle of praline. Add a drizzle of extra salted caramel sauce if desired.

Serve and Enjoy:
Serve chilled and enjoy the creamy, caramel goodness paired with that irresistible crunch from the praline.

Nutrition Facts:
Servings: 4
Calories per serving: 320
(put them as notes)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

How to Serve Salted Caramel Panna Cotta with Praline

This dessert pairs wonderfully with a cup of coffee or a glass of dessert wine. It’s also perfect alongside a fresh fruit salad or a light sorbet to balance the richness. You can serve it in elegant glasses, jars, or even small bowls for a more casual presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For extra flavor, try adding a splash of bourbon or rum to the caramel for a grown-up twist.
If you prefer a smoother texture, you can strain the caramel sauce before adding it to the panna cotta.
If praline isn’t your thing, you can top with chocolate shavings or even crushed cookies for an added crunch.

FAQ’s

1. Can I make this ahead of time?
Absolutely! Panna cotta is perfect for making ahead. Just chill it for at least 4 hours or overnight.

2. Can I use a different topping?
Yes, you can substitute praline with chocolate shavings, candied nuts, or fresh berries.

3. Is this dessert gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

4. Can I make this without gelatin?
You can try agar-agar, but the texture may be slightly different.

5. How long will this last in the fridge?
Enjoy within 3 days for the best taste and texture.

6. Can I use a different milk?
Yes! You can substitute whole milk with almond milk or coconut milk for a dairy-free version.

7. Can I make the caramel in advance?
Yes, you can make the caramel sauce ahead and store it in the fridge. Just warm it up before mixing it with the cream.

8. What kind of nuts are best for the praline?
Almonds, hazelnuts, and pecans work beautifully in praline. Choose your favorite!

9. How do I store leftovers?
Keep any leftover panna cotta covered and refrigerated for up to 3 days.

10. Can I freeze panna cotta?
Freezing is not recommended, as it can affect the texture. It’s best enjoyed fresh or chilled.

Conclusion

Salted Caramel Panna Cotta with Praline is the ultimate indulgence — creamy, rich, and oh-so-delicious with that perfect crunch on top. It’s a dessert that’s not only a treat for your taste buds but also a showstopper at any gathering. Make it for your next special occasion or whenever you’re craving something sweet, and watch it disappear in no time!

Salted Caramel Panna Cotta with Praline

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Author: Sophia Bennett
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 4 hours 40 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Chilling, Caramelizing
Cuisine: Italian
Diet: Halal

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Description

A creamy, decadent dessert with a rich salted caramel flavor, topped with crunchy homemade praline – a perfect blend of sweet and salty.

Instructions

In a small bowl, combine gelatin powder with 2 tablespoons of water and let it bloom for 5 minutes.
In a saucepan, heat heavy cream, milk, granulated sugar, vanilla extract, and sea salt over medium heat until the sugar dissolves and the mixture is warm but not boiling.
Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved. Remove from heat and set aside to cool slightly.
For the salted caramel: In a separate saucepan, melt brown sugar over medium heat until it begins to bubble. Add butter and stir until smooth. Remove from heat and add sea salt. Allow to cool slightly.
Pour the panna cotta mixture into serving glasses or molds, then drizzle with a bit of the salted caramel sauce. Chill in the refrigerator for at least 4 hours, or until set.
For the praline: In a small saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves and the syrup becomes golden. Add chopped pecans and stir to coat them with the caramelized sugar. Pour the praline mixture onto parchment paper and let it cool before breaking it into pieces.
Once the panna cotta has set, top with praline pieces and additional salted caramel before serving.

Notes

Make sure the panna cotta is fully chilled before serving for the best texture.
Praline can be made ahead of time and stored in an airtight container for up to a week.
For a twist, use a different type of nut for the praline, such as almonds or walnuts.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 35g
Sodium: 200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 85mg