Description
Creamy frozen sandwiches made with raisin-studded ice cream, chocolate truffles, and crisp chocolate cookies for an indulgent no-bake dessert.
Ingredients
Scale
- 4 cups vanilla ice cream, softened
- 3/4 cup raisins
- 1 teaspoon rum extract
- 2 tablespoons cocoa powder
- 20 chocolate sandwich cookies
- 10 small chocolate truffles, chopped
- 2 tablespoons honey
Instructions
- Place a baking tray in the freezer to chill.
- In a mixing bowl, gently fold the softened ice cream with raisins, rum extract, cocoa powder, honey, and chopped chocolate truffles.
- Line the chilled tray with parchment paper.
- Spread the ice cream mixture evenly onto the tray.
- Freeze for at least 4 hours until fully firm.
- Remove from freezer and cut into squares sized to fit the cookies.
- Sandwich each frozen square between two chocolate cookies and serve immediately or store frozen.
Notes
- Work quickly during assembly to prevent melting.
- Use a warm knife for cleaner cuts.
- Let sandwiches sit for 1 to 2 minutes before serving for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg