Description
Rosemary Cheddar Irish Soda Bread is a delightful twist on the traditional Irish soda bread, infusing it with aromatic rosemary and sharp cheddar cheese for a savory loaf that is perfect for any occasion. This easy-to-make bread is not only delicious but also a wonderful way to bring warmth and comfort to your kitchen.
Ingredients
Units
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Cheese and Herbs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh rosemary, chopped
Wet Ingredients
- 1 3/4 cups buttermilk
- 1/4 cup butter, melted
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your bread bakes evenly and rises beautifully.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step is crucial for even distribution of the leavening agent and salt.
- Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese and chopped fresh rosemary, making sure they are evenly distributed throughout the flour mixture.
- Incorporate Wet Ingredients: Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Gently mix until the dough comes together, being careful not to overwork it.
- Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a round loaf. Aim for a uniform thickness to ensure even baking.
- Score the Top: Using a sharp knife, make a shallow cross on the top of the loaf. This allows the bread to expand while baking and adds a rustic look.
- Bake the Bread: Place the loaf on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
Notes
- Don’t Overmix: Gently mix the dough to avoid a dense bread; overmixing can lead to tough texture.
- Use Fresh Ingredients: Fresh rosemary and quality cheddar will yield the best flavor.
- Check for Doneness: Tap the bottom of the loaf; if it sounds hollow, it’s ready!
- Serve Warm: This bread is best enjoyed fresh out of the oven, warm and slathered in butter.
- Experiment with Add-ins: Don’t hesitate to try new flavors; the possibilities are endless!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg