Description
Juicy strawberries dipped in a glossy, crunchy rock-candy shell for a showstopping, nostalgic treat that snaps on the outside and bursts with fruit on the inside.
Ingredients
- Strawberries, 1 pound (about 450 g), fresh, firm, washed and thoroughly dried
- Granulated sugar, 2 cups (400 g)
- Water, 1 cup (240 ml)
- Light corn syrup, 1/2 cup (120 ml)
- Optional food coloring, a few drops (as desired)
Instructions
- Preheat Your Equipment: Line a tray with parchment paper and arrange skewers or toothpicks. Make sure the strawberries are completely dry and ready for dipping.
- Combine Ingredients: In a medium saucepan, combine 2 cups granulated sugar, 1 cup water, and 1/2 cup light corn syrup. Stir gently over low heat until the sugar dissolves.
- Prepare Your Cooking Vessel: Attach a candy thermometer to the pan, bring the mixture to a boil over medium-high heat without stirring, and monitor closely as it heats.
- Assemble the Dish: Insert skewers into the strawberries and position them near the stove for quick dipping once the syrup reaches temperature.
- Cook to Perfection: Continue heating the syrup until it reaches the hard crack stage, 300°F (150°C). If using food coloring, stir it in immediately after removing the pan from heat.
- Finishing Touches: Working quickly and carefully, tilt the pan for easier dipping and submerge each strawberry, turning to coat evenly. Allow excess to drip off then place on the parchment-lined tray to set.
- Serve and Enjoy: Let the candy shells cool and harden completely, about 10 minutes, then serve at room temperature and enjoy the crisp snap and juicy center.
Notes
- Dry strawberries thoroughly before dipping so the candy adheres well.
- Use a candy thermometer to reliably reach hard crack stage and avoid bitter overcooking.
- Work quickly once the syrup is ready, as it hardens fast. Dip in small batches for best results.
- Store at room temperature uncovered to keep the candy shell crisp, avoid refrigeration.
Nutrition
- Serving Size: Approximately 2-3 coated strawberries (about 85 g)
- Calories: 180
- Sugar: 45 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg