Description
This Roasted Zucchini recipe is a simple, flavorful way to enjoy tender zucchini with a crispy, caramelized edge. Seasoned with garlic, herbs, and a touch of olive oil, it’s a perfect side dish that complements any meal.
Ingredients
Units
Scale
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (or oregano, basil mix)
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare zucchini: In a large bowl, toss zucchini slices with olive oil, garlic, dried herbs, salt, and pepper until evenly coated.
- Arrange: Spread zucchini slices in a single layer on the prepared baking sheet.
- Roast: Roast in the preheated oven for 15-20 minutes, flipping halfway through, until zucchini is tender and edges are golden brown.
- Add cheese: If desired, sprinkle Parmesan over zucchini during the last 5 minutes of roasting.
- Serve: Remove from oven and serve warm as a delicious side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Fresh herbs like thyme or rosemary can be added for more aroma.
- Serve with a squeeze of lemon juice for a bright finish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg