Description
A hearty, flavor-packed roasted broccoli salad with crispy florets, creamy yogurt dressing, crunchy almonds, and sweet cranberries. Perfect as a side or light main dish.
Ingredients
Scale
- 4 cups Broccoli Florets – cut into bite-size pieces
- 1 small Red Onion – thinly sliced
- 2 tablespoons Olive Oil – for roasting
- Salt and Pepper – to taste
- ½ cup Plain Greek Yogurt – creamy base for the dressing
- 1 teaspoon Dijon Mustard – adds a slight kick
- 1 tablespoon Honey or Maple Syrup – for sweetness
- 2 tablespoons Lemon Juice – adds brightness
- ¼ cup Almonds – toasted, sliced or slivered
- ¼ cup Dried Cranberries – sweet and chewy contrast
- 2 tablespoons Fresh Parsley – chopped for freshness
Instructions
- Preheat Your Equipment: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, toss the broccoli florets and sliced red onion with olive oil, salt, and pepper until well coated.
- Prepare Your Cooking Vessel: Spread the broccoli mixture in a single layer on your prepared baking sheet.
- Assemble the Dish: While the broccoli is roasting, whisk together Greek yogurt, Dijon mustard, honey, lemon juice, and a pinch of salt and pepper in a small bowl.
- Cook to Perfection: Roast the broccoli and onions for 20 to 25 minutes, flipping halfway through, until edges are golden and crisp.
- Finishing Touches: Let the roasted veggies cool slightly. Toss them with the dressing, then stir in almonds, cranberries, and chopped parsley.
- Serve and Enjoy: Serve warm or chilled, garnished with extra nuts or herbs if desired.
Notes
- Let broccoli cool before adding dressing to avoid thinning it out.
- Toasted nuts bring more depth and crunch.
- Make ahead and store ingredients separately until ready to toss.
- Serve with grains or proteins for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg