Description
Ricotta & Tomato Sourdough Toast is a fresh and flavorful open-faced sandwich featuring creamy ricotta cheese, juicy tomatoes, and vibrant basil on toasted sourdough bread — perfect for a light breakfast or snack.
Ingredients
Units
Scale
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 1 1/2 cups cherry tomatoes, halved (or 2 medium heirloom tomatoes, sliced)
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Toast sourdough bread slices until golden and crisp.
- In a bowl, toss cherry tomatoes with olive oil, lemon juice, salt, and pepper.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Top with the marinated tomatoes evenly over the ricotta.
- Drizzle with a little extra olive oil and season with additional salt and pepper if needed.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- For a tangy twist, add a sprinkle of balsamic glaze.
- Serve with a side salad for a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg