If you’re craving a simple yet satisfying bite that’s bursting with fresh, vibrant flavors, then Ricotta & Tomato Sourdough Toast is your new go-to. Imagine thick slices of rustic sourdough, toasted until perfectly crispy, slathered with creamy, dreamy ricotta cheese and topped with juicy, sun-ripened tomatoes. This dish is fresh, comforting, and packed with bright, delicious contrasts — trust me, you’re going to love it!
Why You’ll Love Ricotta & Tomato Sourdough Toast
This recipe isn’t just about the ingredients—it’s about creating moments. The creamy ricotta pairs perfectly with the sweet acidity of tomatoes, while the crunchy sourdough base adds a rustic, hearty touch. It’s quick to whip up but feels special enough for breakfast, lunch, or even a light dinner. Plus, it’s totally customizable!
Chef’s Pro Tips for Perfect Results
- Use day-old sourdough for extra crunch when toasted.
- Opt for ripe, flavorful tomatoes—heirloom or cherry tomatoes work wonders.
- Drain excess liquid from tomatoes to keep the toast from getting soggy.
- Add a drizzle of good-quality olive oil and a sprinkle of flaky sea salt for that perfect finishing touch.
Ingredients
For the Toast
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 1 1/2 cups cherry tomatoes, halved (or 2 medium heirloom tomatoes, sliced)
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
Step 1: Toast the Bread
Toast sourdough slices until golden and crispy. You can do this in a toaster or under the broiler.
Step 2: Prepare the Tomatoes
In a bowl, toss the halved tomatoes with olive oil, lemon juice, salt, and pepper. Let them marinate for 5-10 minutes.
Step 3: Assemble the Toast
Spread a generous layer of ricotta cheese on each slice of toasted sourdough.
Step 4: Top with Tomatoes
Spoon the marinated tomatoes evenly over the ricotta.
Step 5: Garnish and Serve
Drizzle a little olive oil over the top and garnish with fresh basil leaves. Serve immediately and enjoy!
Texture & Flavor Secrets
The creamy, mild ricotta balances beautifully with the juicy, slightly tangy tomatoes, while the toasted sourdough adds a satisfying crunch. The olive oil and lemon juice bring brightness and richness, making each bite refreshing yet indulgent.
How to Serve Ricotta & Tomato Sourdough Toast
Serve this as a light breakfast or lunch with a side of fresh greens or a simple salad. It also pairs wonderfully with a cup of your favorite coffee or iced tea for a relaxed meal.
Creative Leftover Transformations
- Chop leftover tomato and ricotta mix and fold into scrambled eggs or an omelet.
- Use leftover ricotta and tomato topping as a bruschetta spread on crackers.
- Add the tomato mixture to pasta or grain bowls for extra flavor and creaminess.
Additional Tips
- For an extra kick, sprinkle some crushed red pepper flakes on top.
- Swap ricotta for goat cheese or cream cheese for a tangier twist.
- Try roasting the tomatoes instead of marinating for a deeper, sweeter flavor.
Make It a Showstopper (Presentation Ideas)
Serve on a wooden board with a scattering of basil leaves and a drizzle of balsamic glaze for a beautiful, rustic look. Add a few lemon wedges on the side to brighten the presentation.
FAQ’s
- Can I use other bread types? Yes, but sourdough adds the best texture and flavor.
- Is ricotta cheese dairy-free? Traditional ricotta is dairy; look for plant-based versions if needed.
- Can I prepare this ahead of time? Assemble just before serving to keep the toast crisp.
- How long do leftovers keep? Best eaten fresh; tomatoes can be stored separately in the fridge for 1-2 days.
- Can I add protein? Yes, try topping with smoked salmon or a fried egg.
- Can I use canned tomatoes? Fresh tomatoes are preferred for best flavor and texture.
- Is this recipe vegan? Not with ricotta cheese; use vegan cheese alternatives to make it vegan-friendly.
- How do I keep the toast from getting soggy? Drain tomatoes well and assemble just before eating.
- Can I add herbs other than basil? Absolutely! Try thyme, oregano, or parsley.
- What’s a good drink pairing? A crisp white wine, iced tea, or fresh lemonade pairs beautifully.
Conclusion
Ricotta & Tomato Sourdough Toast is a simple yet elegant dish that celebrates fresh, wholesome ingredients. It’s perfect for any time you want a quick meal that feels both indulgent and nourishing. Whip it up and savor every delightful bite!
Print
Ricotta & Tomato Sourdough Toast
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Ricotta & Tomato Sourdough Toast is a fresh and flavorful open-faced sandwich featuring creamy ricotta cheese, juicy tomatoes, and vibrant basil on toasted sourdough bread — perfect for a light breakfast or snack.
Ingredients
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 1 1/2 cups cherry tomatoes, halved (or 2 medium heirloom tomatoes, sliced)
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Toast sourdough bread slices until golden and crisp.
- In a bowl, toss cherry tomatoes with olive oil, lemon juice, salt, and pepper.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Top with the marinated tomatoes evenly over the ricotta.
- Drizzle with a little extra olive oil and season with additional salt and pepper if needed.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- For a tangy twist, add a sprinkle of balsamic glaze.
- Serve with a side salad for a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg