Description
A perfectly seared ribeye steak with a golden crust, buttery garlic aroma, and juicy, melt-in-your-mouth texture. This easy recipe delivers restaurant-quality flavor right from your own kitchen.
Ingredients
Scale
- 1 Ribeye Steak (12–16 oz)
- 1 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Cracked Black Pepper
- 2 tablespoons Unsalted Butter
- 2 Garlic Cloves, lightly crushed
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
Instructions
- Preheat your cast-iron skillet over medium-high heat until it’s almost smoking.
- Pat the ribeye dry, then rub with olive oil, salt, and pepper.
- Place the steak into the hot skillet carefully and sear one side for 3–4 minutes without moving it.
- Flip the steak and add butter, garlic, rosemary, and thyme to the skillet.
- Tilt the pan slightly and spoon the melted butter over the steak for 1–2 minutes.
- Check the internal temperature (130°F for medium-rare), then remove from the pan.
- Let the steak rest for 5–10 minutes before slicing against the grain and serving with the pan butter.
Notes
- Let the steak come to room temperature before cooking for even doneness.
- Use a cast-iron skillet for the best sear.
- Always let your steak rest before slicing to keep it juicy.
Nutrition
- Serving Size: 1/2 steak
- Calories: 480
- Sugar: 0g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg