If you’re anything like me, dessert is more than just a sweet treat—it’s an experience. And this Raspberry Tiramisu? Oh, friend… it’s everything. Imagine the creamy richness of classic tiramisu, now add a burst of tart, juicy raspberries that brighten every bite. It’s light, luscious, and just the right amount of indulgent. Whether you’re serving it at brunch, ending a summer dinner party with a bang, or sneaking spoonfuls from the fridge at midnight (no judgment here), this recipe is about to become your new obsession.
Why You’ll Love Raspberry Tiramisu
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for brunch, dessert, or a make-ahead treat for gatherings. It adapts to any occasion with ease.
Budget-Friendly: No fancy ingredients here—just pantry staples and a few fresh additions.
Quick and Easy: Minimal prep, no baking, and maximum flavor.
Customizable: Swap in strawberries, blueberries, or even chocolate if you like to mix things up.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Raspberry Tiramisu
Here’s the magic of this dessert—it layers up so effortlessly, but tastes like you spent hours on it. Let’s break it down:
Ladyfingers: The classic foundation. Soft, sponge-like, and perfect for soaking up all that juicy raspberry goodness and creamy filling.
Mascarpone Cheese: The creamy, dreamy core of tiramisu. Rich, smooth, and full of subtle tang.
Heavy Whipping Cream: Whipped into soft peaks, it adds fluff and lightness to balance the rich mascarpone.
Powdered Sugar: Just the right touch of sweetness without being overpowering.
Fresh Raspberries: Tart, vibrant, and bursting with summery flavor. They add brightness and color in every bite.
Raspberry Jam: Adds an extra punch of fruit flavor and helps soften the ladyfingers.
Vanilla Extract: A splash brings warmth and enhances every creamy spoonful.
Lemon Zest: Optional, but it lifts the whole dessert with a little zingy sparkle.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No oven required for this one—just make sure your mixing bowls and beaters are chilled for better whipped cream.
Combine Ingredients: In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. In another bowl, mix the mascarpone until smooth, then gently fold in the whipped cream. Be patient—this creamy combo is worth the extra love.
Prepare Your Cooking Vessel: Grab a 9×9 dish or any deep square container. No need to grease—just keep it ready for layering greatness.
Assemble the Dish: Spread a thin layer of mascarpone mixture at the bottom. Dip ladyfingers quickly into a mix of raspberry jam (loosened with a bit of warm water) and lay them on top. Spread more mascarpone mix, scatter fresh raspberries, and repeat until you’ve used it all. Finish with a final creamy layer and a flourish of berries.
Cook to Perfection: Pop it in the fridge for at least 4 hours (overnight is best!) so everything sets and the flavors meld together like a dream.
Finishing Touches: Dust with extra powdered sugar or a few lemon zest curls just before serving for that extra wow.
Serve and Enjoy: Slice, serve chilled, and let the oohs and aahs begin. It’s light, creamy, fruity perfection.
Nutrition Facts:
Servings: 9
Calories per serving: Approx. 280–320
(Note: actual values may vary depending on ingredients used)
Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
How to Serve Raspberry Tiramisu
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
• Serve with a chilled glass of Prosecco or raspberry lemonade for a refreshing combo
• Add a small dollop of whipped cream or vanilla yogurt on top for extra indulgence
• Pair it with fresh mint leaves or a dusting of cocoa powder for visual flair
• For a brunch option, serve alongside a fruit salad or mini quiches
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
• Use cold mascarpone and chilled cream—it helps keep the mixture fluffy
• Don’t over-soak the ladyfingers or they’ll get mushy—just a quick dip is enough
• Want it less sweet? Use unsweetened whipped cream and taste-test before assembling
• Make it ahead—the flavor actually improves after a day in the fridge
• Freeze leftovers in individual containers for a last-minute treat
• If raspberries aren’t in season, frozen ones work too—just thaw and drain
• Add a layer of lemon curd for a tangy twist
• Use a piping bag for a neater presentation if serving at a party
• Add slivered almonds or crushed pistachios for a bit of crunch
• Make mini versions in cups or jars for portion control and cuteness
FAQ’s
1 What can I use instead of mascarpone cheese?
You can use cream cheese, though it will be tangier. Mix it with a bit of heavy cream to get a similar texture.
2 Can I make this ahead of time?
Absolutely! In fact, it tastes even better the next day after the flavors have settled.
3 Can I freeze raspberry tiramisu?
Yes, it freezes well. Wrap tightly and store for up to 2 weeks. Thaw in the fridge before serving.
4 Can I use frozen raspberries?
Yes, just be sure to thaw and drain them first to avoid too much moisture.
5 How long does this dessert last in the fridge?
Up to 3–4 days, covered tightly. But let’s be real—it probably won’t last that long!
6 Is there alcohol in this recipe?
Nope! But you can add a splash of raspberry liqueur to the jam if you’d like a boozy kick.
7 Can I use a different type of jam?
Sure! Strawberry, blueberry, or even apricot jam would be delicious variations.
8 Is this gluten-free?
Not with regular ladyfingers, but you can use gluten-free ones to make it safe for everyone.
9 Can I skip the lemon zest?
Totally optional, but it adds a lovely brightness that complements the raspberries.
10 What dish size should I use?
A standard 9×9 inch dish works perfectly, but you can also use a loaf pan or individual cups.
Conclusion
Raspberry Tiramisu is one of those recipes that feels fancy but is secretly super simple. It brings together velvety cream, juicy berries, and spongey cookies into a chilled delight that’s as satisfying as it is stunning. Whether you’re sharing it with guests or treating yourself (because why not?), this no-bake dessert is a surefire way to steal the show. Trust me, you’re going to love this one!
Print
Raspberry Tiramisu
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious twist on the classic tiramisu, with layers of ladyfingers, mascarpone cheese, and fresh raspberries for a fruity and creamy dessert.
Ingredients
- 1 pint fresh raspberries
- 1 package ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strong coffee, cooled
- 1 tablespoon rum (optional)
- Cocoa powder for dusting
Instructions
- In a bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and thick.
- In another bowl, mix the cooled coffee and rum (if using).
- Quickly dip each ladyfinger into the coffee mixture, one at a time, and layer them at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with half of the fresh raspberries.
- Repeat the process with another layer of dipped ladyfingers, mascarpone mixture, and raspberries.
- Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- Before serving, dust the top with cocoa powder and garnish with additional raspberries.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
- If you prefer a non-alcoholic version, simply skip the rum.
- Make sure the ladyfingers are dipped quickly to prevent them from becoming soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg