Description
Cool off with a slice of Raspberry Swirl Ice Cream Cake—an elegant dessert that combines creamy ice cream and fruity raspberry goodness! This delightful treat is perfect for summer gatherings, birthday parties, or simply indulging in a sweet moment at home.
Ingredients
Units
Scale
Ice Cream
- 2 pints of vanilla or raspberry ice cream
Raspberries
- 2 cups of fresh or frozen raspberries
Graham Cracker Crust
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
Whipped Cream
- 1 cup of whipped cream for topping
Instructions
- Prepare the Crust: Start by crushing the graham crackers in a food processor or by placing them in a zip-lock bag and using a rolling pin. Mix the crumbs with melted butter and sugar until well combined. Press the mixture firmly into the bottom of a springform pan to create a crust and place it in the freezer to set.
- Soften the Ice Cream: Allow the ice cream to sit at room temperature for about 10-15 minutes until it softens slightly. This will make it easier to spread over the crust.
- Layer the Ice Cream: Spread half of the softened ice cream evenly over the graham cracker crust. Smooth it out with a spatula, ensuring an even layer. Then, add a layer of raspberry puree, swirling it gently into the ice cream.
- Add More Layers: Repeat the process by adding the remaining ice cream on top of the raspberry swirl. Use a spoon to create additional swirls of raspberry puree for a beautiful marbled effect.
- Freeze the Cake: Cover the cake with plastic wrap and place it in the freezer for at least 4 hours or until fully set. This step is crucial for a clean slice when serving.
- Serve and Enjoy: Once frozen, carefully remove the sides of the springform pan. Top the cake with whipped cream and fresh raspberries before slicing and serving. Enjoy the delightful layers of flavor!
Notes
- Use high-quality ice cream for richer flavor.
- Don’t rush the freezing process to ensure the cake holds together when sliced.
- Experiment with different ice cream or fruit flavors for a unique twist.
- This cake can be made a day in advance, making it perfect for parties.
- Let the crust cool completely before adding the ice cream to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg