Description
Indulge in the delightful world of Raspberry Almond Thumbprints, where buttery cookies meet sweet raspberry jam in a bite-sized treat perfect for any occasion! These charming little cookies are not only visually appealing but are also bursting with flavor, making them a favorite for gatherings, celebrations, or simply enjoying with your afternoon tea.
Ingredients
Units
Scale
Cookies
- 1 3/4 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/4 cup Powdered Sugar
- 1 tsp Almond Extract
Filling
- 1/2 cup Raspberry Jam
Instructions
- Prepare the Dough: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the softened unsalted butter and granulated sugar, creaming them together until light and fluffy. Add the almond extract and mix until incorporated.
- Add Dry Ingredients: Gradually add the all-purpose flour and powdered sugar to the butter mixture. Stir until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Shape the Cookies: Using your hands, roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
- Create Thumbprints: With your thumb or the back of a spoon, gently press down on the center of each dough ball to create an indentation. This is where the raspberry jam will go!
- Fill with Jam: Using a small spoon, fill each indentation with raspberry jam, being careful not to overfill. This will ensure the jam stays in place while baking.
- Bake and Cool: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Chill the Dough: If the dough is too soft to handle, refrigerate it for about 30 minutes to make rolling easier.
- Use Quality Jam: Opt for high-quality raspberry jam for the best flavor and texture in your cookies.
- Don’t Overbake: Keep an eye on the cookies to prevent them from overbaking, as they should be soft and tender.
- Experiment with Flavors: Don’t be afraid to try different extracts, like vanilla or hazelnut, to customize the taste.
- Store Properly: Ensure you store the cookies in an airtight container to maintain their freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg