Description
Crispy and flavorful ranch-seasoned oyster crackers, perfect for snacking or adding to soups and salads.
Ingredients
Units
Scale
- 1 bag (9 oz) oyster crackers
- 1/4 cup melted butter
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill (optional)
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional, for extra crunch)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the melted butter, ranch seasoning mix, garlic powder, onion powder, dried dill (if using), and black pepper. Stir well.
- Add the oyster crackers to the bowl and toss gently to coat them evenly in the seasoning mixture.
- If using, drizzle the olive oil over the crackers and toss again for extra crispiness.
- Spread the seasoned crackers in a single layer on a baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes to ensure even coating and crispiness.
- Remove from the oven and allow the crackers to cool before serving or storing in an airtight container.
Notes
- For extra flavor, you can add a pinch of red pepper flakes if you like a little heat.
- These crackers can be stored in an airtight container for up to a week.
- Try mixing the crackers into a salad or adding them as a topping for soup.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg