What is KFC type chicken called?

KFC-style chicken falls under the umbrella of Southern fried chicken . But because of its unique preparation and seasoning blend, many refer to it simply as KFC chicken , KFC-style fried chicken , or Kentucky fried chicken . It’s known for its crispy, craggy crust and juicy, seasoned interior—achieved by marinating, battering, and frying chicken to golden perfection. When you’re recreating this at home, you’re essentially making a homemade KFC chicken recipe , and this version is specially crafted to capture that signature flavor.

How many people know the KFC chicken recipe?

Very few. In fact, it’s said that only two people at any one time know the full original KFC chicken recipe . The famous blend of “11 herbs and spices” is a closely guarded secret—stored in a locked vault at KFC headquarters. While many have tried to duplicate it, and some have gotten impressively close, the exact formula remains a mystery. That’s why recipes like this quick and easy homemade KFC style chicken are so popular—because they offer the same crispy, flavorful experience, made with pantry-friendly ingredients.

How to make quick fried chicken?

If you're short on time, here’s how to make a quick fried chicken that still tastes like a bucket from KFC: Thinly slice your chicken breast so it cooks faster. Marinate with spices like paprika, onion powder, and white pepper for 30 minutes. Use a light wet batter (flour, cornstarch, egg, and water). Coat in seasoned flour and cornstarch. Fry in hot oil at 180°C (356°F) for 5–7 minutes. This gives you crispy, juicy chicken in under an hour from start to finish.

How is KFC chicken made?

KFC uses a specialized process called pressure frying —similar to deep frying but under pressure, which locks in moisture and cooks the chicken faster without drying it out. Their chicken is first marinated , then dipped in a seasoned flour blend , and cooked in large batches to feed the masses. At home, you can mimic the same crunch and taste using simple frying or air-frying techniques, as shown in our quick and easy homemade KFC style chicken recipe. While we can’t pressure-fry in most home kitchens, this method gets surprisingly close to the real thing.

Quick and Easy Homemade KFC Style Chicken That’s Better

Irresistibly Crispy: The Best Quick and Easy Homemade KFC Style Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Deep Frying
Cuisine: American
Diet: Halal

Description

Crispy, juicy, and seasoned to perfection, this Quick and Easy Homemade KFC Style Chicken recipe delivers that iconic crunchy coating and tender chicken center you crave—right from your own kitchen. Ideal for fried chicken lovers looking for that fast-food flavor without the wait! #KFCStyleChicken #HomemadeFriedChicken #CrispyChicken #ComfortFood #EasyDinner

Ingredients

Units Scale

500g chicken breast
Chicken Marinade:
1/4 tsp salt
1/4 tsp smoked paprika
1/4 tsp red onion powder
1/4 tsp white pepper
Wet Batter:
46ml flour
1/2 tbsp cornstarch
1 egg
40ml water
Breading:
1 1/2 cup (213g) all-purpose flour
1/4 cup cornstarch
1/4 tsp salt
1/4 tsp red onion powder
1/4 tsp white pepper
1/4 tsp smoked paprika

Cook Mode Prevent your screen from going dark

Instructions

Cut the chicken breast into thin steaks and tenderize using a kitchen mallet, bottle, or back of a knife.
Marinate the chicken with salt, smoked paprika, red onion powder, and white pepper. Let sit for 30 minutes.
In a bowl, whisk together flour, cornstarch, egg, and water to make the wet batter.
In another bowl, mix all the breading ingredients. Stir well.
Sprinkle some of the wet batter into the breading mix and stir with a fork to create little lumps for that signature KFC texture.
Heat oil to 180°C (356°F).
Dip the marinated chicken into the wet batter, then coat in the breading flour.
Fry for 5–7 minutes until golden brown and cooked through.
Let the oil return to temperature before frying the next batch. Sieve oil if necessary.
Place fried chicken on paper towels to drain excess oil. Serve hot!

Notes

For extra crispiness, double dip: batter → breading → batter → breading.
Use a thermometer to maintain oil temperature between batches.
Pairs well with fries, coleslaw, or mashed potatoes.
Chicken thighs or drumsticks can also be used for variety.

Nutrition

Serving Size: 1 piece
Calories: 430
Sugar: 0g
Sodium: 480mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 29g
Cholesterol: 105mg

Find it online: https://www.cookingflash.com/quick-easy-homemade-kfc-style-chicken/

\r\n <\/div>\r\n<\/div>\r\n","isUserRated":"0","version":"7.6.31","wc_post_id":"20848","isCookiesEnabled":"1","loadLastCommentId":"0","dataFilterCallbacks":[],"phraseFilters":[],"scrollSize":"32","url":"https:\/\/www.cookingflash.com\/wp-admin\/admin-ajax.php","customAjaxUrl":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/utils\/ajax\/wpdiscuz-ajax.php","bubbleUpdateUrl":"https:\/\/www.cookingflash.com\/wp-json\/wpdiscuz\/v1\/update","restNonce":"f8c45d34c9","is_rate_editable":"0","menu_icon":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg.svg","menu_icon_hover":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg_hover.svg","is_email_field_required":"1"};