Description
Quick & Easy Homemade KFC-Style Chicken brings that iconic crispy, juicy flavor you love—right to your kitchen! With a golden, seasoned coating and tender meat, this copycat recipe is fast, satisfying, and perfect for fried chicken lovers.
Ingredients
Units
Scale
- 2 lbs chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- Vegetable oil for frying
Instructions
- Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (or overnight for best flavor).
- In another large bowl, mix flour with paprika, garlic powder, onion powder, thyme, salt, black pepper, and chili powder.
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing to coat thoroughly. Let coated chicken rest for 10 minutes.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry chicken in batches for 10–15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Drain on a wire rack or paper towels. Let rest a few minutes before serving.
Notes
- Double-dip the chicken in buttermilk and flour for an extra crispy crust.
- Use a meat thermometer to ensure doneness without overcooking.
- Serve with mashed potatoes, coleslaw, or biscuits for the full KFC experience!
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg