Description
Indulge in the delicious flavors of Purple Sweet Potato Pie, a vibrant dessert that combines the natural sweetness and stunning color of purple sweet potatoes, creating a show-stopping dessert that’s both healthy and irresistibly sweet.
Ingredients
Purple Sweet Potato Pie Ingredients
- Purple Sweet Potatoes
- Granulated Sugar
- Butter
- Milk
- Eggs
- Vanilla Extract
- Pie Crust
Instructions
- Prepare the Sweet Potatoes: Start by peeling and cubing the purple sweet potatoes. Boil them in a pot of water until they are tender, which usually takes about 15-20 minutes. Drain and set aside to cool.
- Make the Filling: In a large bowl, mash the cooled sweet potatoes until smooth. Add granulated sugar, melted butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the mixture is smooth and creamy.
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step ensures that your pie bakes evenly and thoroughly.
- Prepare the Pie Crust: Place your pie crust into a pie dish, pressing it gently against the sides. If you’re using a store-bought crust, make sure it’s thawed and ready to go.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust, smoothing out the top with a spatula to ensure an even surface.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and slightly puffed. The edges of the crust should be golden brown.
- Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it sit for at least an hour before serving to allow the filling to firm up.
Notes
- Choose the Right Sweet Potatoes: Look for firm, vibrant purple sweet potatoes for the best flavor and color.
- Don’t Overmix: When combining ingredients, mix just until combined to avoid a tough texture.
- Check for Doneness: Use a toothpick to check if the filling is set; it should come out clean.
- Chill Before Serving: Refrigerate the pie for a few hours for a refreshing, cool dessert experience.
- Experiment with Toppings: Top with whipped cream or toasted coconut for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg