Indulge in the delicious flavors of Purple Sweet Potato Pie, a vibrant dessert that’s both healthy and irresistibly sweet! This unique pie combines the natural sweetness and stunning color of purple sweet potatoes, creating a show-stopping dessert that will impress anyone who tries it. Whether you’re serving it for a special occasion or just as a delightful treat for yourself, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Colorful Presentation: The vibrant purple hue makes this pie a feast for the eyes.
- Healthy Ingredients: Packed with nutrients, purple sweet potatoes are a wholesome choice.
- Easy to Make: With simple steps, this recipe is beginner-friendly and quick to prepare.
- Deliciously Sweet: The natural sweetness of the sweet potatoes means you can enjoy dessert without guilt.
- Versatile Enjoyment: Perfect for holidays, gatherings, or just a cozy night in.
Ingredients You’ll Need
The ingredients for Purple Sweet Potato Pie are simple yet essential, each contributing to the delightful taste, texture, and vibrant color of the dish. Gather these key ingredients for a delicious experience.
- Purple Sweet Potatoes: The star of the show, providing natural sweetness and a stunning color.
- Granulated Sugar: Adds sweetness and balances the earthy flavor of the sweet potatoes.
- Butter: Ensures a rich, creamy texture in the filling.
- Milk: Helps to achieve a smooth consistency in the pie filling.
- Eggs: Acts as a binder, giving the pie structure and a custard-like texture.
- Vanilla Extract: Enhances the overall flavor, adding a warm and inviting aroma.
- Pie Crust: A buttery, flaky crust that complements the sweet filling perfectly.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Purple Sweet Potato Pie
This recipe is wonderfully adaptable, allowing you to customize based on your taste preferences or dietary needs. Here are some variations to consider.
- Vegan Option: Substitute eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly pie.
- Spiced Delight: Add cinnamon or nutmeg for an extra layer of warmth and flavor.
- Nutty Flavor: Incorporate ground nuts into the crust for a delightful crunch and flavor boost.
- Chocolate Twist: Mix in some cocoa powder for a chocolatey version of this pie.
- Gluten-Free Crust: Use a gluten-free pie crust to make this dessert suitable for gluten-sensitive individuals.
How to Make Purple Sweet Potato Pie
Step 1: Prepare the Sweet Potatoes
Start by peeling and cubing the purple sweet potatoes. Boil them in a pot of water until they are tender, which usually takes about 15-20 minutes. Drain and set aside to cool.
Step 2: Make the Filling
In a large bowl, mash the cooled sweet potatoes until smooth. Add granulated sugar, melted butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the mixture is smooth and creamy.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your pie bakes evenly and thoroughly.
Step 4: Prepare the Pie Crust
Place your pie crust into a pie dish, pressing it gently against the sides. If you’re using a store-bought crust, make sure it’s thawed and ready to go.
Step 5: Fill the Pie Crust
Pour the sweet potato filling into the prepared pie crust, smoothing out the top with a spatula to ensure an even surface.
Step 6: Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the filling is set and slightly puffed. The edges of the crust should be golden brown.
Step 7: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it sit for at least an hour before serving to allow the filling to firm up.
Pro Tips for Making Purple Sweet Potato Pie
- Choose the Right Sweet Potatoes: Look for firm, vibrant purple sweet potatoes for the best flavor and color.
- Don’t Overmix: When combining ingredients, mix just until combined to avoid a tough texture.
- Check for Doneness: Use a toothpick to check if the filling is set; it should come out clean.
- Chill Before Serving: Refrigerate the pie for a few hours for a refreshing, cool dessert experience.
- Experiment with Toppings: Top with whipped cream or toasted coconut for an extra treat!
How to Serve Purple Sweet Potato Pie
Garnishes
To elevate your Purple Sweet Potato Pie, consider garnishing it with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce for added sweetness and flair.
Side Dishes
This pie pairs beautifully with a scoop of vanilla ice cream, a fresh fruit salad, or a light, refreshing yogurt for a balanced dessert experience.
Creative Ways to Present
For a fun twist, try serving slices of Purple Sweet Potato Pie in jars, layered with whipped cream and garnished with fresh berries for a delightful individual dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. This keeps the pie fresh and delicious for your next snack or dessert craving.
Freezing
If you want to make this pie ahead of time, it freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to two months.
Reheating
To reheat frozen pie, allow it to thaw in the refrigerator overnight. Then, warm it in a 350°F (175°C) oven for about 15 minutes until heated through for the best flavor and texture.
FAQs
Can I use regular sweet potatoes instead of purple sweet potatoes?
Yes, while the flavor and color will differ, regular sweet potatoes can be used in place of purple ones.
Is this recipe gluten-free?
The recipe as written is not gluten-free, but you can use a gluten-free pie crust to make it suitable for gluten-sensitive individuals.
How can I make this pie vegan?
To make a vegan version, substitute the eggs with flaxseed meal or applesauce and use plant-based milk and butter.
How long does the pie last in the fridge?
The pie can be stored in the refrigerator for up to 4 days when kept in an airtight container.
Can I add spices to the filling?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the pie.
Final Thoughts
There you have it! This Purple Sweet Potato Pie is not just a treat for the taste buds but also a feast for the eyes. I encourage you to try making it at home — it’s a delightful dessert that brings joy to any table. Happy baking!
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Purple Sweet Potato Pie
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious flavors of Purple Sweet Potato Pie, a vibrant dessert that combines the natural sweetness and stunning color of purple sweet potatoes, creating a show-stopping dessert that’s both healthy and irresistibly sweet.
Ingredients
Purple Sweet Potato Pie Ingredients
- Purple Sweet Potatoes
- Granulated Sugar
- Butter
- Milk
- Eggs
- Vanilla Extract
- Pie Crust
Instructions
- Prepare the Sweet Potatoes: Start by peeling and cubing the purple sweet potatoes. Boil them in a pot of water until they are tender, which usually takes about 15-20 minutes. Drain and set aside to cool.
- Make the Filling: In a large bowl, mash the cooled sweet potatoes until smooth. Add granulated sugar, melted butter, milk, eggs, and vanilla extract. Mix until all ingredients are well combined and the mixture is smooth and creamy.
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step ensures that your pie bakes evenly and thoroughly.
- Prepare the Pie Crust: Place your pie crust into a pie dish, pressing it gently against the sides. If you’re using a store-bought crust, make sure it’s thawed and ready to go.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust, smoothing out the top with a spatula to ensure an even surface.
- Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the filling is set and slightly puffed. The edges of the crust should be golden brown.
- Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it sit for at least an hour before serving to allow the filling to firm up.
Notes
- Choose the Right Sweet Potatoes: Look for firm, vibrant purple sweet potatoes for the best flavor and color.
- Don’t Overmix: When combining ingredients, mix just until combined to avoid a tough texture.
- Check for Doneness: Use a toothpick to check if the filling is set; it should come out clean.
- Chill Before Serving: Refrigerate the pie for a few hours for a refreshing, cool dessert experience.
- Experiment with Toppings: Top with whipped cream or toasted coconut for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg