Description
Savor the flavors of Preserved Lemon Roasted Chicken, a succulent dish that infuses citrusy brightness into tender, roasted perfection. This delightful recipe combines the rich, savory notes of chicken with the tangy zest of preserved lemons, creating a meal that’s both comforting and exotic.
Ingredients
Units
Scale
Chicken
- 1 Whole Chicken
Preserved Lemon Marinade
- 2 Preserved Lemons, chopped
- 1/4 cup Olive Oil
- 4 cloves Garlic, minced
- 1/4 cup Lemon Juice
- Fresh Herbs (Thyme or Rosemary), to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chicken: Start by preheating your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat it dry with paper towels, ensuring it’s ready to absorb all those delicious flavors.
- Make the Marinade: In a bowl, mix together olive oil, minced garlic, chopped preserved lemons, fresh herbs, lemon juice, salt, and pepper. This marinade will infuse the chicken with a zesty flavor.
- Marinate the Chicken: Rub the marinade generously all over the chicken, making sure to get under the skin for maximum flavor. Let it marinate for at least 30 minutes, or even better, overnight in the refrigerator for a more intense taste.
- Roast the Chicken: Place the marinated chicken in a roasting pan and put it in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Rest and Serve: Once the chicken is roasted to perfection, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Notes
- Use Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor.
- Don’t Skip the Marinade: Allowing the chicken to marinate enhances the depth of flavor significantly.
- Check the Temperature: Using a meat thermometer ensures your chicken is perfectly cooked without being dry.
- Let It Rest: Resting the chicken after roasting helps keep it juicy and tender.
- Experiment with Flavors: Feel free to add your favorite spices or herbs to the marinade for a personal touch.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg