Description
The Porchetta Sandwich is a hearty and flavorful Italian sandwich made with succulent, slow-roasted pork, seasoned with garlic, herbs, and spices. Served on a crusty roll, it’s a savory delight often topped with arugula, salsa verde, or pickled vegetables.
Ingredients
– 1 lb porchetta, sliced (store-bought or homemade)
– 4 crusty sandwich rolls (ciabatta or Italian rolls)
– 1 cup arugula (optional)
– 1/2 cup salsa verde or pesto (optional)
– 1/4 cup pickled red onions (optional)
– Olive oil or pan juices (for drizzling)
Instructions
1. Warm the sliced porchetta in a skillet or oven until heated through.
2. Toast the sandwich rolls if desired.
3. Spread salsa verde or pesto on the bottom half of each roll.
4. Add a generous layer of warm porchetta.
5. Top with arugula and pickled red onions, if using.
6. Drizzle with olive oil or reserved pan juices.
7. Close the sandwich, slice, and serve warm.
Notes
– You can make porchetta at home using pork belly or shoulder, rolled with herbs and slow-roasted.
– Customize with toppings like sautéed greens, cheese, or aioli for extra richness.
– Leftover porchetta makes excellent sandwiches the next day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg