Description
A refreshing summer drink made with layers of pineapple and strawberry slushies, creating a vibrant tropical swirl that’s as beautiful as it is delicious.
Ingredients
- Frozen Strawberries: 2 cups, bring a bright sweetness and a gorgeous red hue.
- Frozen Pineapple Chunks: 2 cups, add tropical tartness and smooth texture.
- Honey: 2 tablespoons, provides natural sweetness and depth.
- Lemon Juice: 2 tablespoons, brightens and balances the fruit flavors.
- Cold Water: 1 cup, helps blend everything smoothly.
- Ice Cubes: 1 cup, ensures that frosty, slushy consistency.
Instructions
- Preheat Your Equipment: Make sure your blender is clean, assembled, and ready to go.
- Combine Ingredients: In the blender, combine frozen strawberries, half the honey, half the lemon juice, half the ice, and half the water. Blend until smooth. Pour into a separate bowl.
- Prepare Your Cooking Vessel: Rinse the blender quickly, then add pineapple, the remaining honey, lemon juice, ice, and water. Blend until silky.
- Assemble the Dish: Pour the strawberry mixture into the bottom of each glass. Slowly add the pineapple mixture on top.
- Cook to Perfection: Swirl the layers gently with a straw to create that stunning marble effect.
- Finishing Touches: Garnish with a slice of pineapple or a fresh strawberry.
- Serve and Enjoy: Grab a spoon or straw and dive in before it melts away!
Notes
- Use frozen fruit for the best texture.
- Add lime juice for extra brightness.
- For a creamier version, use coconut water instead of plain water.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg