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Pineapple Fluff

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-bake, chilled assembly
  • Cuisine: American
  • Diet: Vegetarian

Description

Light, creamy, and tropical, Pineapple Fluff is a no-bake, crowd-pleasing dessert made with crushed pineapple, whipped topping, instant vanilla pudding, mini marshmallows, shredded coconut, and chopped nuts. It chills into a cloud-like, refreshing treat perfect for potlucks and summer gatherings.

Ingredients

  • Crushed Pineapple: 1 can (20 ounces), drained well
  • Whipped Topping: 1 tub (8 ounces)
  • Instant Vanilla Pudding Mix: 1 package (3.4 ounces)
  • Mini Marshmallows: 2 cups
  • Shredded Coconut: 1 cup
  • Chopped Pecans or Walnuts: 1/2 cup
  • Maraschino Cherries: For garnish, as needed

Instructions

  1. Preheat Your Equipment: Chill your mixing bowl and whisk in the refrigerator for about 10 minutes to help the whipped topping stay fluffy.
  2. Combine Ingredients: In the chilled mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, and whipped topping. Stir gently until smooth and uniform in color.
  3. Prepare Your Cooking Vessel: Choose a large serving bowl or a trifle dish and ensure it is clean and dry, ready for layering the mixture.
  4. Assemble the Dish: Fold in the mini marshmallows, shredded coconut, and chopped nuts with a spatula, mixing until evenly distributed while keeping the mixture airy.
  5. Cook to Perfection: No cooking required. Cover the assembled fluff and refrigerate for at least 2 hours to let the flavors meld and the texture set.
  6. Finishing Touches: Before serving, garnish with maraschino cherries and an extra sprinkle of toasted coconut or chopped nuts if desired.
  7. Serve and Enjoy: Spoon into individual bowls or glasses and serve chilled.

Notes

  • Drain the pineapple thoroughly to prevent the fluff from becoming watery.
  • For a richer texture use freshly whipped cream in place of store-bought whipped topping.
  • Make ahead by preparing the night before; chilling enhances flavor melding.
  • Toasted nuts add depth, toast them lightly in a dry skillet until fragrant.

Nutrition

  • Serving Size: 1 serving (about 3/4 cup)
  • Calories: 280
  • Sugar: 28 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1.5 g
  • Protein: 2 g
  • Cholesterol: 35 mg

Find it online: https://www.cookingflash.com/pineapple-fluff/