Description
This Piña Colada Fruit Dip is a creamy, tropical blend of pineapple, coconut, and cream cheese that tastes like a beach vacation in every bite. Perfect for dipping fresh fruit or spreading on toast, it’s refreshing, easy, and crowd-pleasing.
Ingredients
- Cream Cheese: 8 ounces, softened
- Crushed Pineapple: 1 cup, well-drained
- Coconut Cream: 1/2 cup
- Greek Yogurt: 1/2 cup
- Honey: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Coconut Flakes: 2 tablespoons, toasted (for garnish)
Instructions
- Let cream cheese soften at room temperature for about 15 minutes.
- In a large bowl, beat cream cheese until smooth. Add Greek yogurt, coconut cream, honey, and vanilla extract, then mix until creamy.
- Drain the crushed pineapple well to remove excess juice.
- Fold the pineapple gently into the cream mixture until evenly combined.
- Chill the dip for at least one hour to allow flavors to develop.
- Top with toasted coconut flakes before serving.
- Serve with assorted fresh fruits like pineapple, strawberries, and mango slices.
Notes
- Drain pineapple thoroughly to keep the dip thick and creamy.
- For a stronger coconut flavor, add a drop of coconut extract.
- Chill the serving bowl before adding dip to keep it cool longer.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg